Austin Dining Guide
Boiler Nine Bar + Grill
This multilevel restaurant offers three dining and drinking experiences — a rooftop bar, a multi level dining room, and a subterranean lounge that formerly housed its namesake boiler — each with its own unique menu. All of executive chef Jason Stude’s dishes pair nicely with the impressive selections of wine director Paula Rester, such as a crisp Apremont or a smooth Spanish Garnacha Blanca.
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