1886 Café and Bakery 
at the Driskill
604 Brazos St.

(512) 391 7066

Everything about this place exudes classic Texas elegance—especially the decor and the extensive menu that touts breakfast, lunch, dinner, and late-night dining. Highlights include breakfast scrambles, the baked three-cheese crab macaroni and the famous dessert case.

34th Street Café
1005 W. 34th St. 

(512) 371 3400

Deli counter, pizzas, salads. Terrific lunch spot; dinner menu more formal. Refreshing blue plate specials.

The Belmont
305 W. 6th St.

(512) 457 0300

If the Rat Pack was still around, this is where they’d hold court. Instead, a modern Ocean’s 11 crowd imbibes in stylish 
cocktails and eats at this buzzing, retro-Vegas supper club.

Blue Star Cafeteria
4800 Burnet Rd.

(512) 454 7827

This sleek space offers a local- and season-driven menu with entrée options like maple chicken-fried quail with cheese grits. The old-fashioned dessert case tempts with homemade favorites. Saturday and Sunday brunch.

Chez Zee Café and Bakery
5406 Balcones Dr.

(512) 454 2666

Colorful decor and a huge 
menu with nice salads and lunchtime pizzas. Check out 
the dessert case near the bar.

Counter Café
626 N. Lamar
 Blvd.
(512) 708 8800

In the old GM Steakhouse locale, Counter Cafe is sleek but homey with a thoughtful locally driven menu. Only 26 seats in the place, the cozy counter serves up farm fresh eggs, Niman Ranch steaks, crispy fries and spring greens salads. For breakfast, try the Counter Benedict.

Daily Grill
The Domain
11506 Century Oaks Terrace, Suite 100

(512) 836 4200

Sometimes, simple is good.  Its huge menu offers familiar, updated diner foods in plentiful portions, with signature items like the chopped Cobb salad, chicken pot pie, and meat loaf with mashed potatoes.

Eastside Café
2113 Manor Rd.

(512) 476 5858

Serving delicious and healthy fare from the organic garden out back since 1988, this quaint spot is a local favorite. The chalkboard menu shows the vegetables and soups of the day. The menu includes gluten-free options.

Finn & Porter
500 E. 4th Street

(512) 493 4900

Chef Ravi Nage dazzles with steaks, chops, seafood and sushi. For an intimate gathering, reserve the oversized white leather banquette tucked in the corner.

The Grove Wine Bar and Kitchen
6317 Bee Cave Rd.

(512) 327 8822

Lively West Lake wine bar/retailer and restaurant. From pizzas to salads, there is something for everyone. Wine list boasts more than 250 by the bottle.

Hoover’s
2002 Manor Rd.

(512) 479 5006

Real down-home Southern cooking. Chicken-fried chicken might be the best in town. Save room for the yummy made-from-scratch cobbler or pie.

Hudson’s on the Bend
3509 RR 620 North

(512) 266 1369

Best handling of wild game in town—á la delicious quail salad, rattlesnake cakes, and  grilled venison chops with lobster tail. Lovely setting, gracious service. Listen closely for nightly specials.

Hyde Park Bar and Grill
4206 Duval St.

(512) 458 3168

4521 West Gate Blvd

(512) 899 2700

A neighborhood scene with fine food and a cool, central bar.

Jasper’s
The Domain

11506 Century Oaks Terrace, 
Ste. 128  

(512) 834 4111

Creative twists on old favorites. Legendary Dallas chef Kent Rathbun’s thoughtful “gourmet backyard cuisine” concept shines. This hip Domain addition delivers on all counts—crispy calamari, Texas peach barbecue pork tenderloin, and desserts like vanilla French toast topped with bananas à la mode.

J. Black’s Feel Good Lounge
710-B W. Sixth  

(512) 433 6954

Pub fare at its best. Try the Texas Kobe beef sliders and signature thin-crust pizzas.

Leaf
419 W. Second  

(512) 474 LEAF

Countless variations on wonderfully fresh made-to-order salads with homemade dressings. With its fast, quirky service and reasonable prices, Leaf is just the spot to go green.

Moonshine
303 Red River

(512) 236 9599

Happy hour specials and fun appetizers, like corn dog shrimp, served on a stick with blueberry honey mustard for dipping. Recently enjoyed the stuffed trout and flat iron steak. Fine service and great Sunday brunch.

Paggi House
200 Lee Barton Dr.

(512) 473 3700

Eclectic fine-dining in an inviting setting. Potato-encrusted wild salmon with spinach and oyster mushrooms was a highlight. One of the best outdoor lounge spaces in town.

Parkside
301 E. Sixth 

(512) 474 9898

Fine dining highlight on Sixth Street. Impressive raw bar.

Restaurant Jezebel
914 Congress Ave. 

(512) 499 3999

This one-man run kitchen offers a menu of many great options. Intimate dining experience.

Roaring Fork
701 Congress Ave.

(512) 583 0000

In the Intercontinental Stephen F. Austin Hotel, the western bistro and “saloon” brings in the crowds for one of the best happy hour deals in town. The house cheeseburger is the way to go.

Shoreline Grill
98 San Jacinto Blvd. 

(512) 477 3300

The Shoreline Grill is an Austin original, serving up only the best in sustainable seafood, locally sourced produce, and a fresh new approach to American cuisine with a coveted view of Lady Bird Lake. Enjoy a variety of well-executed dishes that elevate classic comfort food to an entirely new culinary level--chicken fried steak and fish tacos are standouts.

Sip handmade cocktails at this SoCo hipster haven, serving up modern comfort food, made fresh daily in a coze arboreal space. Bottles of wine are half price Sunday and Monday.

Zoot Restaurant
11715 FM 2244

(512) 477 6535

Eclectic American dishes with an infusion of different styles, thoughtfully pairing each flavor to complement its plate mate.  Irresistible dessert menu—and with an option like masa pound cake with cajeta caramel ice cream, who would want to?

BARBECUE

County Line
5204 FM 2222

(512) 346 3664

6500 W. Bee Cave Rd.

(512) 327 1742

A busy, casual spot on the way to the lake. The barbecue turkey is tender, and the beans are out of this world.

Iron Works BBQ
100 Red River

(512) 478 4855

No frills: grab your beer from the ice bucket, rip off your own paper towel, and get ready for some traditional dripping ribs. Succulent and sensible. Yum.

Lamberts
401 W. 2nd St.

(512) 494 1500

Not your standard BBQ fare, meats are given an Austin twist, like the rib-eye glazed with brown sugar and mustard. 
The upstairs lounge of this 
historic 2nd Street building 
swings with live music Tuesday through Sunday.

Ruby’s BBQ
512 W. 29th St.

(512) 477 2529

Campus-area, long-time joint where the greens are collard, 
the chili ain’t fake, and the 
beef is hormone free.

Salt Lick
18001 FM 1826

(512) 858 4959

Back in full swing, serving up some of the best ribs, brisket, and sausage in the state. Bring 
a cooler and wait your turn 
for a spot at the picnic tables. 
Don’t miss the cobbler.

Stubb’s BBQ
801 Red River

(512) 480 8341

Known for its music scene as much as its barbecue, which is traditional and satisfying.

CAJUN

Gumbo’s
710 Colorado

(512) 480 8053

Seafood dominates this menu, with gumbo and etouffee, po’ boys, pastas, and entrées with lots of catfish and a couple of tenderloins.

CHINESE

Chinatown
3407 Greystone Dr.

(512) 343 9307 

107 W. Fifth St.

(512) 637 8888

Some of the best traditional Chinese in town. Furiously 
fast service in the dining 
room. Sensational crab puffs.

Pao’s Mandarin House

2300 Lohman’s Spur, #134

(512) 263 8869

For Dim Sum, try the daily chef specials. Lunch and dinner.

P.F. Chang’s
10114 Jollyville Rd.

(512) 231 8773

201 San Jacinto Blvd.

(512) 457 8300

The chain has settled well in Austin with two restaurants in prime locations. People just 
love those lettuce wraps.

Suzi’s China Grill & Sushi Bar
7858 Shoal Creek Blvd.

(512) 302 4600

2745 Bee Cave Rd

(512) 347 7077

Packed at lunchtime, Suzi 
sends ’em back to work high 
on eggplant with garlic sauce 
or shrimp with lemongrass.

T & S Seafood
10014 N. Lamar Blvd.

(512) 339 8434

From the Dim Sum menu: delicate steamed shrimp dumplings, deep-fried egg rolls, crab claws generously stuffed with shrimp and deep fried, and the best: the Cantonese pan-fried dumplings.

COFFEE & DESSERT

Amy’s Ice Creams
1012-B W. 6th St.

(512) 480 0673

3500 Guadalupe St. 

(512) 458 6895

A local favorite, with customized crush-ins and bouncy service. Mexican Vanilla and the seasonal Pumpkin are a must.

Cookie Lounge
2222 Rio Grande
Bldg. B, Ste. 120

(512) 478 2253

Choose a dough, three mix ins and a size, and you won’t be disappointed by the hot cookie treat that arrives. Look for other sweets like short breads and mookies, their delicious version of the cupcake.

Dolce Vita Gelato and Espresso Bar

4222 Duval St.

(512) 323 2686

A favorite for desserts. Italian ice creams, sorbets, coffee, and spirits.

Flipnotics
1601 Barton Springs Rd.

(512) 480 8646

4600 W Guadalupe Suite B-2

(512) 380 0097

Long a local favorite, Flips gets the job done with super coffee options, a darling chalkboard menu and great nightly music. Try the Neptuna sandwich and the Thai peanut dressing on your side salad.

Jo’s Hot Coffee and Good Food
242 W. 2nd St.

(512) 469 9003

1300 S. Congress Ave.

(512) 444 3800

With a location on bustling 2nd Street and one in the parking lot of the Hotel San José, Jo’s tackles foot traffic with coffee, great pastries, sandwiches, juices, beer, and music.

Mozart’s Coffee Roasters
3825 Lake Austin Blvd.

(512) 477 2900

Besides having one of the most scenic spots in town, Mozart’s offers awesome roasts and blends. Every kind of coffee drink, dedicated on-site bakery, too. Ample seating.

Pacha
4618 Burnet Rd.

(512) 420 8758

Coffee house extraordinaire. Grab a slice of quiche or homemade soup with a side of cornbread. Many delicacies made in house.

Progress Coffee
500 San Marcos St.

(512) 493 0963

A beautifully designed space serving up to four drip coffees, every espresso option one can imagine and a weekly chalkboard menu of sandwiches, salads, and soups making use of organic produce.

Sweetish Hill Bakery
1120 W. 6th St.

(512) 472 1347

One of the best-known 
bakeries in Austin. Pastry teams produce some of the finest 
goodies around. Sandwiches 
and salads are great for lunch.

Téo Espresso, Gelato
& Bella Vita
1206 W. 38th St.

(512) 451 9555

Rich Italian ice creams and 
juicy sorbettos satisfy your sweet tooth; multiple coffees, cappuccinos, and espressos wake you up. Fresh pastries.

Upper Crust Bakery
4508 Burnet Rd.

(512) 467 0102

Pour yourself a cup of the stellar coffee and order up a melt-in-your-mouth cinnamon roll or the decadent chocolate mocha cake, and you may have just found the most perfect way to start (or end) your day. But, it doesn’t stop there, at lunch time there are fresh sandwiches and soups, and the chicken salad is a highlight.

CONTINENTAL

Bess Bistro on Pecan
500 W. Sixth St.

(512) 477 2377

A French bistro with a southern Cajun flair. The menu offers an eclectic choice of well-prepared European and American favorites like Creole Shrimp Bess, Steak Frites, and the wildly popular Tuesday-only special, Chicken Pot Pie.

Bistro 88
2712 Bee Cave Rd.

(512) 328 8888

4404 W. William Cannon Dr.

(512) 899 0488

Owner/chef Jeff Liu presents an inventive, playful menu. Try the steamed Canadian blue mussels in a light tomato sauce. Gorgeous sashimi plates.

Cissi’s Wine Bar
1400 S. Congress  

(512) 225 0521

Cozy wine bar in front and 
the chic urban food market 
in back. Well-edited wine list 
and diverse menu.

Driskill Grill
604 Brazos St.

(512) 391 7162

Retaining its dark, intimate feel.Inventive, rich American fare.
A five star experience.

FINO Restaurant Patio & Bar
2905 San Gabriel

(512) 474 2905

Emmett and Lisa Fox’s baby. Mediterranean bites and plates for sharing. Lovely patio and fun all day menu. Olive and cheese plates. Great wine list.

Flip Happy Crepes
401 Jessie St.

(512) 552 9034

Housed in a charming vintage trailer, this spot off Barton Springs Road delivers warm crepes to a hungry crowd.  Try the tarragon mushroom stuffed with gruyére and caramelized onions or get sweet on one with Nutella and bananas.

Green Pastures Restaurant
811 W. Live Oak

(512) 444 4747

An event center as much as a restaurant, Green Pastures is an Austin ancestral estate open for lunch, dinner, and serving Sunday brunch buffet.

Jeffrey’s
1204 West Lynn St.

(512) 477 5584

A New American cuisine pioneer, this neighborhood bistro tucked away in Clarksville opened its doors in 1975 and has established itself as an Austin staple. Now, with Chef Deegan McClung at the helm, the recently revamped menu incorporates a bounty of local and seasonal ingredients. Allow the friendly and knowledgeable staff to help navigate the extensive wine list, designed for pairing.

Mansion at Judge’s Hill
1900 Rio Grande

(512) 495 1800

The restaurant here is a good reason to stay at this beautiful, boutique hotelje. Serving egg dishes and grilled meats at the breakfast hour and a dinner
menu with all the right marks: lobster bisque, spinach salad with duck confit, and a Hereford rib eye steak.

Max’s Wine Dive
207 San Jacinto Ave.

(512) 904 0111

Fried chicken and champagne? Why not? Upscale comfort food in a lively wine bar setting. Open late, and you don’t want to miss brunch.

Mulberry
360 Nueces 

(512) 320 0297

The coziest of wine bars at the base of the 360 Condominiums. Gourmet burger with Gruyere and pancetta and topped with a fried egg is a winner.

Olivia
2043 S. Lamar

(512) 804 2700

Menu changes nightly. Magnificent, modern interiors by Michael Hsu. Seared foie gras and a tasty tenderloin was a highlight.

Uncorked Tasting Room 
and Wine Bar
900 E. Seventh  

(512) 524 2809

Build your own wine flights or choose from the carefully 
edited list from around the world. Cheese plates or “earthly, oceanic, and vegetarian fare.”

Wink
1014 N. Lamar Blvd., #E

(512) 482 8868

The food is fantastic, and portions are meant for tasting, not gobbling. Fresh, local ingredients abound as owners are headlong into private farming, feeding Wink and younger sister, Zoot.

FRENCH

Aquarelle
606 Rio Grande

(512) 479 8117

Unfussy and fresh, dishes shine with pure, clean flavors rather than heavy-handed sauces or garnishes. The wine list is just right, and the service, deft yet unpretentious.

Chez Nous
510 Neches St.

(512) 473 2413

Favorites include veal sweetbreads and salad Lyonnaise. Start with assiette de charcuterie—handmade pâté, duck liver mousse, and a salmon rillette with baguette slices, cornichon, and Dijon mustard. Always a memorable meal.

PÉCHÉ
208 W. Fourth
St.
(512) 495 9669


Darling menu of simple 
French dishes. Duck salad
 is a standout. Absinthe bar.

GERMAN

Scholz Garten
1607 San Jacinto Blvd.

(512) 474 1958

Since 1866, this famous beer garden is more about drinking than eating, but they’ve
got choices from German 
selections to barbecue.

INDIAN

Clay Pit
1601 Guadalupe St.

(512) 322 5131

Indian cuisine with a twist. Heavenly mussels in a garlic curry broth. Selections from the tandoor oven can’t be beat.

INTERNATIONAL

Café Josie
1200-B W. Sixth

(512) 322 9226

This tucked-away Clarksville gem hosts a menu of inventive fare focusing on the American tropics. The casually elegant spot offers several types of seafood and meats presented alongside perfectly flavorful sauces.

El Greco A Greek Taverna
3016 Guadalupe, Suite C-200

(512) 474 7335

In this homey University spot, family matters. Greek recipes passed down through generations are prepared by chef/owner Jake Konstantinidis. Try the tasty dips, gyros, moussaka, 
and lamb chops.

Louie’s 106
106 E. 6th St.

(512) 476 1998

With its vast menu serving  up Mediterranean fare and tapas and more than 600 wine choices, Louie’s 106 has been offering a little something for everyone since 1986.

Málaga
440 W. 2nd St. 

(512) 236 8020

Great bar with a massive tapas selection, of which Serrano ham–wrapped scallops and crawfish cakes on slaw were stupendous. Our bartender suggested a peachy white wine from Argentina. Great for after work.

Mirabelle
8127 Mesa Dr.

(512) 346 7900

Belying its strip-mall location, Mirabelle is actually pretty formal with a massive menu, great wine list, and entrées like bacon-wrapped gulf red fish, braised lamb osso bucco, and entrée-sized salads to suit.

ITALIAN

360 Uno Trattoria & Wine Bar
3801 N. Capital of Tx. Hwy.

(512) 327 4448

This local European cafe in Davenport Village serves up creative caffeinated concoctions and a mostly Italian wine list complete with an outdoor patio for sipping. Also check out the enticing menu featuring breakfast croissants, panini, pizza, and soups and salads.

Asti Trattoria
408-C E. 43rd St.

(512) 451 1218

The chic, little Hyde Park trattoria offers delicious Italian cuisine, like saffron risotto with seafood in spicy tomato sauce and classic noodle dishes like linguine with little neck clams. Some of the best service in town.

Botticelli’s
1321 S. Congress Ave.

(512) 916 1315

An inviting trattoria with warm Tuscan colors. Small bar up front. Cozy booths in back. “Chicago-style” Italian food like the Chicago beef sub with hot peppers and sausage on a fresh-baked hoagie. Entreés showcase pastas and meats.

Carmelo’s Restaurant
504 E. 5th St.

(512) 477 7497

This romantic 19th-century “railroad house” is perfect for canoodling over cannoli. The fettucine carbonara, prepared tableside, is a feast for the eyes and the palate. Don’t miss the old-school pastry cart.

Cipollina
1213 West Lynn

(512) 477 5211

Mediterranean fare with an Italian accent. Crispy wood-fired pizzas remain the headliner, along with signature items like stracciatella soup and lamb-braised-onion sandwiches. Value-priced wine list.

Crü Wine Bar
238 W. Second 

(512) 472 9463  

11410 Century Oaks Terrace  

(512) 339 9463

Perfectly paired flights and
over 300 wines to choose from. Many sharing plate options, like steamed mussels and garlic and cheese fondue.

Enoteca
1610 South Congress Ave.

(512) 441 7672

A venture from owners of Vespaio—Enoteca, right next door, offers a superb bistro menu with panini, salad, pasta and pizza, handmade pastries, fabulous deli counter and grocery selling imported Italian meats, cheeses, 
olives. Full bar, wine list. Morning Italian pastries, lunch, dinner.

Quattro Gatti Ristorante
908 Congress Ave.

(512) 476 3131

Joe DiMaggio’s Italian Chophouse
The Domain

11410 Century Oaks Terrace

(512) 835 5633

Finally, grown-ups in Austin have a sophisticated new place to dine. The wood-fired mussels taste fresh from the sea. The Caesar salad is one of the best in town. Garlic herb-roasted chicken is moist and flavorful.

La Traviata
314 Congress Ave.

(512) 479 8131

A long-loved Austin spot for its fine Italian fare. Perfect spaghetti carbonara. Always consistent and fresh.

Mandola’s Italian Market
4700 West Guadalupe

(512) 419 9700

Celebrity chef Damian Mandola (of Carrabba’s fame) serves up casual Italian fare within a well-stocked gourmet grocery. There’s a deli, bakery, espresso and gelato bar, too.

NoRTH

The Domain

11506 Century Oaks Terrace

(512) 339 4400

Try the bruschetta with Crescenza cheese, asparagus, and prosciutto di Parma, or share a light, crisp wood-fired pizza. Don’t miss the rosemary chicken, a moist, perfectly roasted bird served with organic veggies. Sophisticated yet funky atmosphere.

Primizie
1000 E. 11th St.  

(512) 236 0088

This casual café whispers urban cool. Standout dishes are the starters and the small plates and the slightly unorthodox pizza is terrific, made with signature flatbread. The brief but interesting wine list boasts several valued-priced gems.

Sagra
1610 San Antonio  

(512) 535 5988

Wood-fired Neapolitan 
pizzas are a standout. Cozy atmosphere. Tuesdays bring 
all-you-can-eat mussels for $1.

Siena
6203-B N. Capital of Tx. Hwy. 
@ 2222

(512) 349 7667

Known for its wine cellar and massive dining room, Siena 
has a good-looking menu. Sit 
at the bar and sip a Vin Santo.

Taverna
258 W. 2nd St.

(512) 4771001

In the middle of the action in the bustling Second Street District. Taverna’s menu boasts sophisticated salads, pastas, pizzas, grilled meats, and trademark risottos in a variety of flavors.

Trattoria Lisina
13308 FM 150 West 
Driftwood

(512) 858 1470

Located at the gorgeous new Mandola Estate Winery in Driftwood, this inspired restaurant is the newest addition to celebrity chef Damian Mandola’s sprawling estate. Expect hearty portions of rustic Italian food that are worth the drive.

Vespaio
1610 S. Congress Ave.

(512) 441 6100

Remains at the top of many critics “Best of” lists for divine Italian fare after 10 years. Daily rotating menus offer the best of the season and freshest from Vespaio’s bountiful garden.

JAPANESE

Dragon Gate by Phoenix
3801 N. Capital of Tx Hwy, #j180

(512) 732 7278

Don’t miss the savory, homemade pot stickers. Extensive menu filled with both Japanese offerings, like sushi and a nice Bento Box, as well as Chinese favorites.

Imperia
310 Colorado

(512) 472 6770

One of the culinary highlights 
of the Warehouse District. Delectable Peking duck and memorable specialty cocktails all in a sleek, modern setting. 
Sit at the chic sushi bar for 
great people watching.

Kenichi
419 Colorado St.

(512) 320 8883

Popular downtown spot for some of the best sushi in town. Give the menu a look, too; don’t miss the Ishiyaki hot rocks or teriyaki specials.

Kenobi Restaurant 
and Sushi Bar
10000 Research Blvd., Bldg. A 
(512) 241 0119

Innovative sushi in a beautiful setting. Try the lobster, shrimp, and creamy goat cheese dumplings.

Kyoto Japanese Restaurant
315 Congress Ave., #200

(512) 482 8108

Nothing fancy here: solid sushi masters, little closed-off rooms for more private sit-on-the-floor dining. Well liked.

Maiko
311 W. 6th St. 

(512) 236 9888

Food is as good as the scene. Maiko offers both classic sushi choices and original creations like miso-marinated black cod and Kobe beef that you cook yourself on searing hot rocks. Bar serves up an excellent selection of premium sakes and exotic cocktails.

Mikado
9033 Research Blvd.

(512) 833 8188

Recent raves about this Japanese eatery, where robata (Japanese tapas) are grilled before the guest, and lovely entrees of seabass and duckling are available all day long. Beer and sake.

Musashino
3407 Greystone Dr.

(512) 795 8593

The locally famed Musashino is where die-hard sushi lovers flock when they crave near perfection. Any kind of guest can enjoy the food here—from the simplest rolls to the most adventuresome sashimi.

Uchi
801 S. Lamar Blvd.

(512) 916 4808

Garnering national attention (and awards) chef Tyson Cole has created and maintained a highly inventive menu in the little house that could: Uchi. Stylish inside, sushi is sublime.

Umi Sushi Bar and Grill
5510 S. IH 35

(512) 383 8681

A good spot for smoked eel sashimi and rolls, as in spicy tuna, smoked salmon, and avocado. Shrimp tempura. Full bar.

Yu Sushi Izagaya
206 Colorado St.

(512) 708 8887

Whimsical presentation with stellar house special rolls in the 2nd Street District.

Yume Sushi
815 West 47th Street

(512) 407 9001

Tasty “island fusion” cuisine in an upscale casual scene. Fresh mussels and exotic sushi offerings with attentive service.

KOREAN

Korea House Restaurant 
& Sushi Bar
2700 W. Anderson Ln., Ste. 501

(512) 458 2477

Bul Go Gi here. Grab a four-top and cook it yourself in the middle of the table. Fun!

Koreana Grill and Sushi Bar
12196 N. Mo-Pac Expy.

(512) 835 8888

High-end, elegant Korean food.

Koriente
621 E. Seventh

(512) 275 0852

Healthy, tasty Korean options like bulgogi and curry dishes all served up by the friendly staff.

Walton's Fancy and Staple
609 W 6th St
(512) 542 3380

A Gourmet Delicatessen/Bakery and Café offering delicious Cuisine2Go, one-stop floral services, catering and delivery. They also offer a variety of specialty cakes for all occasions, including the always popular Honey-Almond Bee Cake.

MEXICAN

Azul Tequila
4211 S. Lamar Blvd.
(512) 416 9667

Home of the Blue Margarita and the acclaimed Blue Martini, Azul Tequila brings to Austin a menu that boasts a bevy of flavors virtually untouched by the Tex-Mex influence. The restaurant serves up an exquisite variety of South Central Mexican fare, including their famous Cochinita Pibil, Chile Rellano en Crema, and Albondigas en Chipotle.

Cantina Laredo
201 W. 3rd St.

(512) 542 9670

Don’t try to pigeonhole this cuisine; just enjoy it. For the guacamole starter, we licked the bowl clean. And the Camaron Poblano Asada entrée was plentiful and tasty.

Casa Garcia’s Restaurant & Cantina
1000 S. Lamar Blvd.

(512) 851 8684


Enormous menu of Tex-Mex favorites and house specials. Generous margaritas, great salsa. Awesome chile relleno (stuffed with spicy ground beef) and perfectly messy fajita gorditas.

Chuy’s
1728 Barton Springs Rd.

(512) 474 4452

Often a long wait for this beloved, packed cantina. Pillowy, fried flautas are the best in town. Serve yourself chips and hot sauce. Happy hour.

Corazon at Castle Hill
1101 W. Fifth

(512) 476 0728

Austin staple, Castle Hill, is reborn with an interior makeover and new menu that is “inspired by the treasured recipes of famous kitchens throughout Central Mexico.”

Curra’s Grill
614 E. Oltorf

(512) 444 0012

Delicious interior Mexican food in a casual environment. Campechana, enchiladas, 
fabulous fish, cabrito. Try the avocado margarita...wow!

Elsi’s
6601 Burnet Rd.

(512) 454 0747

Fresh and tasty Salvadoran and Mexican food served in a colorful, laid-back atmosphere. A large selection of flavored margaritas—try the watermelon.

El Sol y La Luna
600 East 6th Street

(512) 444 7770

As quintessentially Austin as it gets. Great migas, fresh juices. Jicama and beet salad. Posole on the weekends.

El Chile Café y Cantina
1809 Manor Rd.

(512) 457 9900

3435 Greystone Dr.

(512) 328 3935

Start with the gooey queso flameado. Crisp ensalada de la casa topped with spicy Caesar dressing and poblano-corn relish refreshes. The carne asada à la Tampiqueña—seared steak topped with grilled peppers and onions and paired with a cheese enchilada is a winner, especially with a michelada!

Fonda San Miguel
2330 W. N. Loop Blvd.

(512) 459 4121

For more than 30 years we have flocked to Fonda’s traditional, interior Mexican menu. The house chile con queso made with queso Chihuahua is delicious, as are the entrees like the pollo en mole poblano and the ribeye served with arbol chimichurri sauce. The Sunday brunch is not to be missed.

Güero’s Taco Bar
1412 S. Congress Ave.

(512) 707 8232

No frills, very popular. Queso flameado with chorizo and jalapeños. Tortilla soup, fish tacos. Open kitchen. Large bar.

Maudie’s Cafe
1212 S. Lamar Blvd.

(512) 440 8088

2608 W. 7th St.

(512) 473 3740

9911 Brodie Ln.

(512) 280 8700

10205 N. Lamar Blvd. 

(512) 832 0900

3801 Capital of Tx. Hwy.

(512) 306 8080

With five locations around town, Maudie’s delivers solid tex-mex in a fun, laid-back atmosphere. Enchiladas are tops. Order the ‘Skinny Sheryl’s’ if you’re feeling healthy and the ‘Hernandez’ if you’re feeling naughty.

Manuel’s
310 Congress Ave.

(512) 472 7555

10201 Jollyville Rd.

(512) 345 1042

Described as “regional” Mexican food, Manuel’s offerings aren’t your usual Tex-Mex. The traditional chile relleno en nogada bursts with shredded pork and is topped with a walnut cream brandy sauce. The pescado con espinacas is delicious.

Maria Maria’s
415 Colorado

(512) 687 6800

Carlos Santana-owned, 
where music reigns. Mexican dishes with a modern twist.

Matt’s El Rancho
2613 S. Lamar

(512) 462 9333

Start with the Bob Armstrong Dip, a bowl of velvety melted cheese topped with guacamole and taco meat. After 55 years, this Austin classic is still going strong.

Nuevo León
1501 E. 6th St.

(512) 479 0097

Family-run institution on the 
East Side with a loyal following. Try the Shrimp Saltillo, the enormous tortilla soup, or the Old-Fashioned Tacos. Simply 
a favorite.

Sago Modern Mexican
4600 W. Guadalupe

(512) 452 0300

Sago’s interiors are sleek and modern but also warm and inviting. The salsas, made each morning with fresh produce, are some of the best in town. The eatery also offers a unique brunch on weekends.

Santa Rita Tex-Mex Cantina
1206 W. 38th Street

(512) 419 7482

Not the typical Tex-Mex. Bright interiors, attentive service and solid menu offerings. Crispy flautas to start, tender pork loin in the middle and tasty margaritas to begin (and end). In the 26 
Doors shopping center.

The Rio Grande
Mexican Restaurant
301 San Jacinto

(512) 476 8300

Located in what was once the Real World: Austin digs, this downtown joint with sleek interiors serves up four types of queso for dipping and mild but flavorful salsa. The grilled Mahi Mahi tacos are fresh and the fajitas are instant favorites.

Vivo
2015 Manor Rd.

(512) 482 0300

The fresh plates served up here would send a greasy plate of chile con carne enchiladas running to hide with shame. This may be the new wave of Mexican: Algo Lijero (on the lighter side) and lots of greens, like the Fiesta Salad and the Chalupa Compuesta.

SEAFOOD

Eddie V’s
9400 Arboretum Blvd.

(512) 342 2642

301 E. Fifth St. 

(512) 472 1860

Although Eddie V’s may be best known for its fresh seafood, the prime steaks are some of the best in town. When it comes to selecting sides, be prepared to share. Food and service are precise.

Perla’s
1400 S. Congress Ave.

(512) 291 7300

The latest venture from star chef Larry McGuire. Great selection of oysters, clever cocktails, and one of the freshest options for seafood in town.

Saba Blue Water Café
208-D W. 4th St.

(512) 478 7222

Best for tapas and half-price happy hours. Tempura tuna, battered oysters, and the potstickers are fantastic. Lemongrass margaritas.

Shoreline Grill
98 San Jacinto Blvd.

(512) 477 3300

Popular choice for special events, great views of Lady 
Bird Lake.

Truluck’s
400 Colorado St. 

(512) 482 9000

10225 Research Blvd. 

(512) 794 8300

Both seafood and steak lovers will unite in admiration over every dish from this chef-inspired menu that is updated weekly with the freshest options available. Wine aficionados and novices can choose from over 100 selections by the glass or bottle. Nightly live music in the piano bar lounge sets the mood for a stellar meal and service.

SOUTHWESTERN

Ranch 616
616 Nueces St.

(512) 479 7616

Chef Kevin Williamson delivers on fresh and flavorful seafood options like jalapeño maiz trout and gulf fish tacos. Lively atmosphere. Classic Austin cool.

TNT
507 Pressler St.
(512) 436 8226

Z Tejas Grill
1110 W. 6th St.

(512) 478 5355
9400-A Arboretum Blvd.

(512) 346 3506

Austinites wait hours to get into either the funkier downtown locale or the northern spot.

STEAK

III Forks
111 Lavaca St.

(512) 474-1776

Traditional steakhouse menu with seafood choices and lobster tails, traditional sides of mashed potatoes and onion rings. Delicious bread pudding with cinnamon ice cream. Dinner only. Closed Sunday.

Fleming’s Prime Steakhouse & Wine Bar
320 E. 2nd St.

(512) 457 1500

11600 Century Oaks Terrace
Ste. 140

(512) 835 9463

Excellent food, stellar wines, pleasant atmosphere, and polished staff. Steaks are all USDA prime and  each cut is as delicious as the next. Astonishing wine program.

Perry’s Steakhouse & Grille
114 W. Seventh, Ste. 110

(512) 474 6300

Start with the escargot or a lump crab cake. The main event, the steaks, could not be better. Close a perfect meal with bananas foster.

Ruth’s Chris Steakhouse
107 W. 6th St.

(512) 477 7884

The USDA Prime Steaks seared to perfection and topped with fresh butter are the ultimate. For the more classic steak-and-potato combo, diners can choose from mashed, baked, au gratin, fries of many cuts, and sweet potato casserole.

Sullivan’s Steakhouse
300 Colorado St.

(512) 495 6504

Steak and potatoes. Music at the Ringside. Familiar wine list. Enjoyed the crab cakes.

TRIO
98 San Jacinto Blvd.

(512) 685 8300

This sleek space  with a lovely trellised patio overlooking Lady Bird Lake serves up clever dishes, may grouped in threes, with several prime steak and seafood offerings. The innovative wine list is worthy of a long look.

TAKE OUT

Cissi’s Market
1400 S. Congress

(512) 225 0521

This sleek “urban food market” offers a marvelous selection of gourmet foods and wines. With take-out meals prepared daily, a coffee bar, sandwich board, and dessert case, you’ll have reasons aplenty to stop in.

FoodHeads
616 W. 34th St. 

(512) 420 8400

Since 1992, FoodHeads has put out some of the city’s best deli sandwiches, offering daily gourmet specials and a build-your-own option, choosing from breads, meats, cheeses, and a long list of condiments.

Portabla
1200 W. 6th St.

(512) 481 8646

Fresh sandwiches (love the roast beef), great salads, and seasonal fruit. Daily take-out specials like bacon-wrapped pork tenderloin and King Ranch casserole.

Whole Foods Market
525 N.Lamar

(512) 476 1206

Some of the best takeout in town—grilled seafood, smoked barbecue, Italian pasta, Asian rice and noodle bowls, hearth-baked pizza, hand-rolled sushi, made-to-order sandwiches, and, of course, vegetarian and raw foods.

THAI

Java Noodles
2400 E. Oltorf St.

(512) 443 5282

Indonesian influence renders perfectly spicy fare. Buffet.

Satay
3202 W. Anderson Ln. 

(512) 467 6731

Noodles, curry, stir fry, dumplings.  Try the Miang Khum.

Thai Passion
620 Congress Ave.

(512) 472 1244

Menu speaks mostly of Northeastern Thailand, moderately priced. Downtown locale draws lunch bunch.

VEGETARIAN

Casa de Luz
1701 Toomey Rd.

(512) 476 5446

Take yoga or tai chi classes before or after dining at this macrobiotic joint. Short hours for breakfast, lunch, and dinner.

Daily Juice
1625 Barton Springs Rd.

(512) 480 9501

2307 Lake Austin Blvd. 

512 628 0782

Pop by this fresh juice and smoothie stand after a run or before a swim and get your fruit and veggie fix through a straw. For something different, try the Thai Curious juice, a blend of carrot, coconut, beet, ginger and cilantro.

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us by email at calendar@tribeza.com.