Karen Spezia - Tribeza
Karen SpeziaColumnist

    Karen Spezia is a freelance food and wine writer. Although professionally trained at the Culinary Institute of America, the International Sommelier Guild, and the University of California-Davis, her real culinary education began in her childhood kitchen watching her father grill baloney and her mother assemble casseroles. She is happily married to an Italian chef trapped in an Austin lawyer’s body.

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