Acclaimed East Austin restaurant Este welcomes the Texas Food & Wine Alliance (TFWA) for one-night-only paired dinner supporting culinary innovation in Central Texas. Guests can choose from two intimate seatings at Bar Toti, Este’s elegant sister space, on Tuesday, September 26. Each timeslot begins with a welcome cocktail reception featuring Tito’s Handmade Vodka and El Tesoro Premium Tequila. 

Diners will be treated to Executive Chef Fermín Nuñez and Chef de Cuisine Joaquin Ceballos’ contemporary coastal Mexican fare in a four-course, family-style dinner paired with wines from the Constellation Brands portfolio. The menu includes Este favorites and exclusively prepared dishes including a t-bone steak with mezcal au poivre, trout a la pulla, and a cashew kale salad.

Proceeds raised help the Texas Food & Wine Alliance grow the future of Texas food through a vibrant culinary grant program and an annual culinary careers conference for Texas high school students.