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Bean to Bar Chocolate Making Workshop
February 11 @ 6:00 pm - 8:00 pm
Participants will make chocolate from bean to bar with SRSLY chocolate’s owner and chocolate maker, Bob Williamson. The workshop will go over all aspects of chocolate making — from sorting, cracking, winnowing and grinding cocoa beans to tempering and molding stone ground chocolate. Participants then get to hand craft and customize their own chocolate bars, just in time for Valentine’s Day.