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Canje Collaboration with Kwame Onwuachi
June 4, 2022 @ 5:00 pm - 7:30 pm
On Saturday, June 4, Kwame Onwuachi (Top Chef in 2015 and James Beard award-winning Chef) is joining Tavel Bristol-Joseph and the Canje team to celebrate the release of his new autobiographical cookbook, My America: Recipes from a Young Black Chef. Ticket price includes a multi-course dinner, welcome cocktail and gift bag with signed cookbook, spices and Kwame X Orly nail polish. Additional beverages available for purchase. DJ South of Everywhere will continue the party on the patio after dinner!