Emmer & Rye Ice Cream Social

Coming off recent big news for Chef Tavel Bristol-Joseph being named Food & Wine Best New Chef 2020, the team at Emmer & Rye is excited to celebrate with an ice cream social this Sunday, June 14. Additionally, Emmer & Rye will launch a new to-go menu, Emmeroni’s, which will feature Italian specials.

Proceeds from the evening will go to the Greater Austin Black Chamber of Commerce as Tavel is working with their team on setting up a Bristol-Joseph Culinary Arts Scholarship at Austin Community College. The ice cream social will be held on the Emmer & Rye patio with rosé and Aperol Spritz offered to those waiting in line.