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Fire & Smoke
February 23, 2019 @ 10:30 am - 2:00 pm
Texas Monthly pairs hosts and James Beard Award Winners, pitmaster Aaron Franklin of Franklin Barbecue and chef Tyson Cole of Uchiko, for a culinary collaboration, hosted by barbecue editor Daniel Vaughn. Held at Austin’s celebrated restaurant Uchiko, don’t miss this unique brunch experience with specialty smoked meats, exquisite culinary pairings, and hand-crafted beverage selections.
