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Foxtail Supper Club Father’s Day Cooking Class
June 20, 2020 @ 7:00 pm
In honor of Father’s Day this weekend, Chef Pressley will cook alongside his son while virtually teaching participants how to cook a special 7-dish meal, including Red Shrimp Panzanella, 24oz Peeler Farms Wagyu Ribeye and more elevated dishes. Once a Foxtail box is purchased, guests will be sent an email link 48 hours before the kit arrives with instructions on what needs to be prepared and organized, and guests will have ongoing access to the database where the online cooking tutorial will be posted. As part of an ongoing effort to support the Black Lives Matter movement, all Foxtail Supper Club profits from June will be donated to NAACP.