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The Blanton Presents: Colonial Latin American Foodies
October 7 @ 5:00 pm
Learn about the origin of tasty dishes including tacos, ceviche and more at the Blanton Museum of Art’s online event titled Colonial Latin American Foodies. Expand your knowledge about early Latin American culinary arts history with Peruvian food historian Rosario Olivas Weston and Chef Iliana de la Vega from Austin’s El Naranjo. Register now to get a free history lesson on your favorite foods.