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The Blanton Presents: Colonial Latin American Foodies

October 7 @ 5:00 pm

Learn about the origin of  tasty dishes including tacos, ceviche and more at the Blanton Museum of Art’s online event titled Colonial Latin American Foodies. Expand your knowledge about early Latin American culinary arts history with Peruvian food historian Rosario Olivas Weston and Chef Iliana de la Vega from Austin’s El Naranjo. Register now to get a free history lesson on your favorite foods.

Details

Date:
October 7
Time:
5:00 pm
Event Categories:
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Website:
http://blantonmuseum.org/events/virtual-event-colonial-latin-american-foodies/
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