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The Peached Tortilla’s Eric Silverstein Speaking & Signing
May 7 @ 7:00 pm
Eric Silverstein’s background in Asian food culture as a child in Japan, and, later, his immersion in Southern and Southwestern cuisine, informs his cooking at his restaurant, The Peached Tortilla. The 100 flavor-packed recipes in his recent cookbook, The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas, include many of the restaurant’s most-beloved dishes, like the Banh Mi Taco, JapaJam Burger and Bacon Jam Fries.
While the speaking portion of this event is free and open to the public, tickets are required to join the signing line.