When
November 05, 2025 | 5:00 pm - 5:30 pm
What
Experience an intimate early-evening experience highlighting Frog’s Leap Winery’s core collection and a guided tasting of four signature wines, thoughtfully paired with a three-course menu by Lutie’s chefs, Bradley Nicholson and Susana Querejazu.
Where
Lutie’s Garden Restaurant
4100 Red River St.