May 04, 2024 | 12:00 pm - 6:00 pm


Fierce Whiskers is raising the bar with the release of their single barrel bourbon in collaboration with Smoke + Mash, a social club honoring all things spirits, cigars, and live fire. To celebrate the release, guests are invited to join the distillery on May 4 from 12 to 6 p.m. to indulge in a day filled with culinary delights from some of the top barbeque spots and sips featuring the limited edition libation.

Jordan Wright of Wright’s Barbeque, Edgar Rico of Nixta Taqueria, Cody Sperry of Hoodoo Brown BBQ, Curry Boys BBQ, chefs from Emmer & Rye Hospitality, Esual Ramos of 2M Smokehouse and Blu Lacy Smokehouse, and Robin Wong of Blood Bros BBQ will all be participating in the festivities. And of course, the barbecue will compliment the star of the show – the exquisite single barrel Straight Bourbon. Aged for three years in charred new oak barrels, the bourbon reflects Fierce Whisker’s unwavering quality and perfected in-house processes. 

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Fierce Whiskers Distillery

5333 Fleming Ct.

Fierce Whiskers Distillery 5333 Fleming Ct.