January 19, 2024 | 5:00 pm - 2:00 am
The Statesman, a new supper club and cocktail lounge with old-school charm and elevated traditional American fare, is opening its doors on Friday, January 19 with limited reservations. The Statesman offers an eclectic elegance, a sophisticated cocktail menu and memorable meals from renowned Executive Chef Dan Kennedy.
About the Chef: The Statesman kitchen is helmed by Executive Chef Dan Kennedy, an esteemed chef who’s worked alongside culinary titans, celebrity chefs, and in Michelin-starred kitchens such as Ludo Lefebvre at Trois Mec, Justin Bogle at Avance, Bryan Voltaggio at Volt, Aaron Silverman at Little Pearl, with Top Chef winners Michael Voltaggio at Ink and Kevin Sbraga at Sbraga.
Of The Statesman menu he says, “What excites me most is taking an array of dishes that are familiar classics, and elevating them to another level by way of product sourcing, execution, technique and presentation. Our menu is one that is very approachable to guests who want to come in several times a week for a great meal but also elevated enough for celebratory dinners and special occasions.”
Opening Friday, January 19 from 5p.m. – 2 p.m.
Hours to follow will be Saturdays from 11 a.m. – 2 a.m.; Sundays from 11 a.m. – 11 p.m., Dinner on Mondays – Thursdays from 5 – 11 p.m. and Fridays from 5 p.m. – 2 a.m.
710 West Sixth Street