June’s All Day
This wine-focused restaurant is complemented by serious cocktails and a menu of approachable bistro favorites. Inspired by Paris cafes, Spanish tapas bodegas, and urban wine bars, June’s encourages sipping, noshing, and lingering. The restaurant’s namesake, June Rodil, is a master sommelier—one of less than 10 in Texas—who also serves as the beverage director for McGuire Moorman Hospitality. June’s food matches its bar’s high standards.
Check out the full review here!
June’s All Day
