2200 Aldrich St., Suite 120
“The best cheese is made from plants” — now that’s a bold statement. However, Mueller’s Rebel Cheese makes a strong case for it. The vegan deli, cheese and wine shop offers a finely curated, yet still robust menu of dishes including sandwiches, salads, soups and charcuterie boards. With rotating specials and two dozen varieties of housemade, artisanal vegan cheeses at your fingertips, there’s always something new to discover. Once you’re hooked, join the monthly cheese club!
1900 South 1st St.
If you’re searching for an Austin original, this is the place. Opened by Leslie Martin in 2000, step inside the cozy vegan cafe on South 1st Street to find scratch-made plates, fresh coffee and lots of character. You won’t get bored with an array of options from all-day breakfast to delightful desserts topped with Luv Fats Ice Cream. Thanks to a continued focus on supporting local businesses, supplying fair wages and fostering community, you’ll leave feeling good in more ways than one.
3110 Windsor Rd.
This fully vegan gastropub (the first in Austin) was actually inspired by the love of craft beer. Tucked away in Tarrytown, visitors can sample from a lineup of sudsy brews on tap — plus cocktails and wine — and an approachable menu that will even surprise your non-vegan friends. Stop by for dinner weeknights from 5 to 10 p.m., with brunch available on weekends. The kitchen is always experimenting with new flavors, but must-trys include the Cauliflower Wings and Nashville Hot & Crispy sandwich.
3108 Windsor Rd.
Good news! The folks at The Beer Plant just opened a vegan Oaxacan restaurant right next door to their other locale. Organic coffee bar Tellus Joe by day, the concept becomes Tellus in the afternoons, introducing vegan versions of regional southern Mexican cuisine. Breakfast tacos and pastries are available until 2 p.m., with dinner offerings launching at 5 p.m. Look out for interesting accents like Carrot Mole and Beet Tortillas, but the agave spirits are a true highlight of the nighttime experience.
12601 Tech Ridge Blvd.
Pizza is back on the menu thanks to this fantastic stop in North Austin. Also mentioned in our guide to the Best Pizzas in Austin, these New York-style vegan pies are made from scratch and have no shortage of creativity. Beeteroni? Check. Pineapple jalapeño lovers? You’re covered there too. The pizzeria also offers soft serve ice cream (and you guessed it, it’s vegan) to satisfy your sweet tooth. PSA: South Austinites can still get their fix at the original Li’l Nonna’s trailer on St. Elmo Road.
5011 Burnet Rd.
Citizen Eatery knows how to make some innovative plates. Run by husband-and-wife duo Aimee Walden-Moyer and Michael Moyer, the bright and contemporary interiors match the globally-influenced menu, which is full of playful takes on traditionally meat-based dishes, including Tikka Masala and the Citizen Burger. Not to mention there’s a legit bar complete with well-crafted cocktails made from house syrups and fresh-squeezed juices that pair perfectly with the fare.
2000 Southern Oaks Dr.
You may have spotted this restaurant at a festival or two. What started as a family-owned food truck has evolved into a vibrant, octopus-clad brick-and-mortar known for its friendly atmosphere and dynamite burritos. It’s worth trying them all, but don’t miss the Freeto Burrito, packed with organic tempeh chili, corn chips, avocado and vegan cheese. You’ll also find an assortment of Zucchini Kill baked goods here, but more on that later.
3208 Guadalupe St., Unit B
Austin’s got a stylish new date spot. Nori serves delicious plant-based Japanese dishes, from Gyoza with Impossible Meat and Ginger Miso Ramen to a variety of nigiri and maki bursting with color and, most importantly, flavor. The distinct destination opened last August just north of the Drag. Indulge in a late night or pop in for happy hour, available every Tuesday through Thursday from 5 to 6:30 p.m. Either way, you’re in for an adventure.
1701 Toomey Rd.
Casa de Luz makes for a charming and unique communal dining experience. Served cafeteria-style, the set daily breakfast, lunch and dinner menus are rooted in macrobiotic, whole plant nutrition, free from chemicals, animal products, gluten or refined sugars. Diners can usually expect a salad, soup and main dish in hearty portions. The grounds are expansive and gorgeous, with ample outdoor seating underneath lush greenery. Also, keep an eye out for regular events and yoga classes!
3318 Harmon Ave.
Inside convenience store The Austinite Market, you’ll find not one kitchen, but two. My very picky and carnivorous friend introduced me to this plant-based haven, which holds both Mission Street Burrito and Fair Game. Founder Mike Limongelli has a passion for vegan cuisine and crafting flavor-packed dishes that everyone can enjoy. Mission Street cooks up Tex-Mex favorites, while Fair Game offers mouthwatering Italian fare, plus soft serve. Only outdoor seating is available.
440 2nd St.
While not everything here is 100% plant-based or vegan, there are plenty of thoughtfully-prepared plates to be had at The Well. The chic interiors are light and airy, with a menu that places importance on sustainable, healthy and flavor-forward dining. The concept was thought up by Nova Hospitality’s Jon Oh and health coach Liv Langdon. Everything is free from gluten, soy and refined sugar, and the majority of options are vegan or vegetarian — a refreshing twist.
2324 East Cesar Chavez St.
East Austinite and chef Chris Rios spent years fine-tuning his recipes in search for the ultimate vegan taco before establishing this bold eatery. With a mission to save the planet, the menu features the usual Tex-Mex staples — but that’s not all. The Vegan Nom park has become a compound for Rios’ culinary creations, with sister restaurant Nom Burgers and a newly-opened tiny donuts and coffee trailer, Percolator, as next door neighbors. It’s a one-stop destination for seriously tasty food.
9012 Research Blvd. Unit C-6
Nearly a year after moving into its first brick-and-mortar location, Nissi has garnered a loyal following. Run by Sergio Tamez, who missed the traditional Mexican dishes of his youth after embarking on a vegan lifestyle, the goal was to get as close as possible to the real deal, minus the negative ecological impacts. The majority of menu items are gluten-free and organic, with six varieties of protein to choose from. We recommend the Cheek’n Flautas and Birria Tacos!
5610 N IH-35
Get this — Austin has a vegan Greek restaurant. Theano launched in 2021, filling a void in the vegan and plant-based market for Mediterranean food. The group recently made a temporary move to Cloud Kitchens, a community space that houses a handful of establishments under one roof. Patrons can order online or from a kiosk and easily pick up diverse dishes like Falafel Meze, Gyro Pita Wraps and Souvlaki. Although probably easier to grab to-go, tables are available for eating onsite.
1901 East Cesar Chavez St.
Family-operated since 1988, this time-honored institution is a gluten-free bakery, juice and smoothie bar, holistic wellness store and Tex-Mex vegan diner all in one, serving up large portions from its two homey dining rooms in south and east Austin (where you’ll likely recognize the colorful street mural dedicated to noteworthy vegetarians.) Look out for tempting daily specials, but whatever you do, don’t skimp on the vegan cakes, which make a perfect addition to special occasions.
900 Red River St.
With food trucks at both Cheer Up Charlies and Spider House, this stop is great for late night cravings that won’t leave you with later regrets. Stocked with vegan alternatives and comfort food classics, all of Arlo’s offerings are made fresh to order. Fan favorites include the Bac’n Cheezeburger, Mac N Cheeze (which can be added to your burger, naturally) and don’t forget the tots. You’ll feel better with less greasy bites so you can quickly return to your evening of revelry.
9828 Great Hills Trail, Unit 300
Honest Mary’s emphasizes quality ingredients and healthy choices — something you don’t readily think of when it comes to eating on-the-go. With an outpost in the Arboretum and Rosedale, the fast-casual spot was started by Nelson Monteith after discovering the benefits of nutritious food firsthand. Out of six signature grain bowls, half are vegan and all are gluten-free, with the option to Build Your Own for added customization. Everyone in your group will find something to enjoy!
701 East 53rd St., Unit C
Start the day off right or get back on track at this all-vegan bakery. Also in our guide to Austin’s Best Baked Goods, the musician and women-owned sweets shop was inspired by the ‘90s feminist punk scene, creating rebellious treats that shun the norm — or at least shun divisive ingredients, including dairy, artificial food dye and soy. We’re obsessed with the chocolate cake and vanilla cream-filled Rebel Swrrrl Swiss Rolls. There’s also now a second location at the recently-opened Tweedy’s Bar.