Restaurants

A former elementary school is now home to a restaurant serving creative Tex-Mex with ingredients from its own garden

The Austin-based grocery chain shares what’s next in food and drink, and how its experts spot emerging trends

Discover the latest wave of Austin newcomers slated to open in late 2026 and early 2027

More than 25 chefs served up a weekend of live-fire cooking and memorable bites

The new distillery in Driftwood offers locally-crafted whiskey, burgers, live music and a welcoming atmosphere for families and friends

Paul Wesley joined the hotel’s beverage team for a discussion on sustainability and regenerative agriculture, followed by a cocktail-making class

See the full list of Austin honorees from this morning’s announcement

At chefs Phillip Frankland Lee and Margarita Kallas-Lee’s intimate new steakhouse, hearth-cooked steaks come with a theatrical touch

Fall in love with these unique and seasonal suggestions for spicing up your next night out