Holiday Recipes: Northern Cardinal
From Sarah Rahl of Austin Proper
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ELARIA
Shannon Sleepwear
Still Austin
Kindred Spirits
APIS
Alchemy for the Home
Texas Hill Country Olive Co
The Garten
ATX Leather Co
Coloring Austin
WCC
Verdadero Tequila
Joy Gift Shoppe
L Majors
Music Lane
Aesop at Domain Northside
Maison Palo Santo
Zilker Belts
Oli Tea
William Paul Floral Design
Matcha Yall
CRUX Climbing
Long Hill Wagyu
Lake Austin Spa Resort
Eco Estate Jewelry
The Mercantile at Mill + Grain
Milk & Honey
Sarah Rahl has been shaking up the cocktails at Austin Proper’s outlets, Goldies, La Piscina and Peacock, since November 2019. Prior to honing her skills at the downtown hotel, she worked at Ellis Bar and the Four Seasons Austin. Originally hailing from Maine means that the bartender knows her way around a cold-weather drink or two, especially bourbon. For her recipe, however, she puts a spin on a classic gin sipper.
Northern Cardinal
“I love to drink negronis when the weather gets colder, so the Northern Cardinal is the perfect holiday cocktail because it’s a fun themed spin on a classic negroni,” says Rahl. Photo courtesy of Austin Proper Hotel.Ingredients
• 1 oz Waterloo Yaupon Gin
• 1 oz Cranberry-Infused Italicus Liqueur
• 1 oz Campari
• Smoked rosemary
Instructions
Add all ingredients to the mixing glass, add ice, and stir. Strain over one large ice cube and finish with a sprig of smoked rosemary.