Big Reds & Bubbles
November 14, 2019
The Wine & Food Foundation of Texas presented its annual fundraiser, Big Reds & Bubbles, on November 14 at Hotel Ella. During the event, notable Austin chefs married cuisine with pairings curated by some of the world’s finest winemakers. In addition to delicious fare, guests kicked off the holiday season, dancing to live local music and perusing the display of luxurious silent auction items.
Chelsea McCullough Hughes, Jason Neff & Kristy Owen
Molly & Terry Li
Kali Robinson & Joe Sanchez
Dan Sharp, Amber Pearce, Julie Garcia, Stephanie Simpson & Harvey Kromberg
Mariah Holmes & Alaina Mattix
Del Kolbe & Jill Holechek
Kristin Waddington, Gina Whittington & Denise Silverson
Frank Tosti, Mary Villanea & Andres Hernandez
Michelle & Rufo Reyes
Mari Robinson, Greg Ritzen & Maura Sharp
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