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About Us
Bars
By
Laurel Miller
Austin Bars Serve Up Frozen Cocktails for the Texas Heat
How local bartenders are putting the dog days of summer on ice with fresh and frothy concotions
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Restaurants
By
Tribeza
Rum Gets Its Due at Tiki Tatsu-Ya
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Bars
By
Laurel Miller
Vista Brewing Brings Barrel-Aged, Collaborative Beers to the Hill Country
The Driftwood brewery utilizes casks from local wineries and distilleries to create unique brews
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Restaurants
By
Tribeza
The Russian House Serves Vodka with A Side of History
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Bars
By
Laurel Miller
Cheers to Cheese: A Primer to Pairing Cheese with Beer and Spirits
This holiday season, try combining your dairy with beer or spirits instead of wine
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Bars
By
Laurel Miller
Texas Pecans Add Punch to Autumnal Cocktails
Locally-made pecan liqueurs, syrups and infusions are behind-the-bar staples in Austin
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Bars
By
Laurel Miller
Austin’s Best Hotel Bars
No matter what your zip code, these drinking spots are worth a visit
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Bars
By
Laurel Miller
Kindred Spirits: The Inside Story on Ice & Making Ace Cocktails
“Craft” cubes affect the dilution, temperature, flavor and olfactory appeal of your cocktail
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Bars
By
Laurel Miller
Beerburg Brewing Defines ‘Local’ with Its Wildcrafted Brews
Foraging for native herbs is at the core of the Dripping Springs brewery's innovative production
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Bars
By
Laurel Miller
Austin Rooftop Bars, Patios and Gardens for Chill Drinking
You don’t have to return to a noisy, crowded bar to grab a drink with friends
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