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About Us
Restaurants
By
Margaret Williams
Food Activists Olympia Auset and Martha Pincoffs Discuss Sustainability, Vegan Burgers and Buying Organic
Olympia Auset and Martha Pincoffs talk food epiphanies, vegan burgers and the mysteries of the organic pineapple
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Restaurant Reviews
By
Karen O. Spezia
Vixen’s Wedding Offers a Goan-Inspired Menu of Bright and Complex Dishes in East Austin
A Goan-inspired menu of bright and complex dishes shines in an exotic yet homey East Austin space
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Restaurants
By
Vanessa Blankenship
It’s Not Too Late to Order Thanksgiving Pies from These Austin Bakeries
Pumpkin, apple, pecan and more pies and sweet treats are available to order and pick up
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Restaurants
By
Kathryn Stouffer
Top Austin Restaurants Serving Thanksgiving Dinners So You Don’t Have to Cook
Spare the stress of cooking at home and dine with Austin’s finest culinary destinations
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Restaurants
By
Aaron Parsley
Blogger Alex Reichek Launches The Austin Playbook, a Guide to Eating Out and Having a Blast
Food blogger Alex Reichek talks about the city’s evolving dining scene and eating out as a lifestyle
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Bars
By
Laurel Miller
Fat-Washed Cocktails Infuse Flavor and Texture to Spirits: Where to Try Them This Winter
Barley Swine, The Roosevelt Room and Watertrade are serving drinks with complex flavors and textures this winter
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Restaurants
By
Laurel Miller
Antonelli’s Cheese-y Bus Tours Offer Cheese, Cocktails and Goat Cuddles
Take a delicious and unforgettable trip to the dairies that supply Austin’s famed Antonelli’s Cheese Shop
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Restaurants
By
Regine Malibran
UZeat Brings Cuisine and Culture of Uzbekistan to Austin
Try typical Uzbek dishes made with meats and grains like manti, the restaurant’s steamed dumplings filled with lamb, beef or vegetables
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Restaurant Reviews
By
Karen O. Spezia
ATX Cocina: Don’t Wait to Experience Elevated Mexican Dishes Downtown
Don't wait to experience elevated Mexican dishes created by an expert chef in a stunning downtown space
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Restaurants
By
Aaron Parsley
Taco Flats Opens in Clarksville: Owner Traded Wall Street Dreams to Serve Mom’s Tortillas
When a recession dashed his dreams of being a banker, Simon Madera turned to something simpler, his mother’s handmade flour tortillas
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