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About Us
Restaurants
By
Laurel Miller
Maie Day Makes Its Mark on South Congress
Chef Michael Fojtasek’s new hotel steakhouse is a playful addition to Austin’s dining scene
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Bars
By
Laurel Miller
Vista Brewing Brings Barrel-Aged, Collaborative Beers to the Hill Country
The Driftwood brewery utilizes casks from local wineries and distilleries to create unique brews
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Local Life
By
Laurel Miller
Austin’s Best Winter Holiday Traditions
Twelve days’ worth of seasonal celebrations to share with those you love
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Bars
By
Laurel Miller
Cheers to Cheese: A Primer to Pairing Cheese with Beer and Spirits
This holiday season, try combining your dairy with beer or spirits instead of wine
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Travel
By
Laurel Miller
Travel to Ojai and Discover California’s Natural Shangri-La
All about the food, the farms and the incredible beauty of the valley
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Bars
By
Laurel Miller
Texas Pecans Add Punch to Autumnal Cocktails
Locally-made pecan liqueurs, syrups and infusions are behind-the-bar staples in Austin
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Restaurants
By
Laurel Miller
Hot Luck Festival Returns in 2022
Discounted passes now on sale for the third annual culinary celebration, benefiting Southern Smoke Foundation
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Arts
By
Laurel Miller
Met/Gal Creates Distinct Works of Art for Commercial and Residential Properties
Mia Abigail Baxter’s collective of artists use their work to tell the cultural narrative of local companies
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Bars
By
Laurel Miller
Austin’s Best Hotel Bars
No matter what your zip code, these drinking spots are worth a visit
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Bars
By
Laurel Miller
Kindred Spirits: The Inside Story on Ice & Making Ace Cocktails
“Craft” cubes affect the dilution, temperature, flavor and olfactory appeal of your cocktail
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