Easy Tiger

ITEMS: AUSTIN BAGUETTE, AUSTIN CIABATTA, AUSTIN SOURDOUGH

Hearty, rustic, whole grain breads from Easy Tiger are the perfect complement for cheeses, meats and entertaining. The “Austin” named breads are locally made using fine artisan flour. Easily accessible for pickup, Easy Tiger has locations in north, south and east Austin—along with breads also distributed and sold via H-E-B.

easytigerusa.com

The Salumeria

ITEM: ADAGIO CURE

Another subscription service, The Salumeria is locally owned and operated in Austin, raising prized heritage pork and then curing it for up to three years. A signature product, the adagio cure Cure Box allows customers to receive a sample of salami products each month. Handed down generation to generation, the salami recipe is a family tradition.

thesalumeria.com

Antonelli’s

ITEM: JUNE’S JOY CHEESE

A cheese from Pure Luck Dairy in Dripping Springs, June’s Joy, is a fresh, pasteurized cheese named after the cheesemaker’s son. A delightful goat’s milk or ‘chevre’ spread, this cheese is on the sweeter side and mixed with Round Rock wildflower honey, smoked peppercorns and fresh thyme. The combination results in both a sweet and spicy flavor and is said to make some people’s taste buds “dance.” June’s Joy is also made in limited quantities, so sometimes it’s harder to find.

MORE: For Your Next Cheese Plate, Try Pairing with Beer or Spirits

antonellischeese.com

Rebel Cheese

ITEMS: BLUEBERRY VANILLA CHEVRE, SUNDRIED TOMATO HERB FROMAGE, CAVE-AGED TRUFFLE BRIE, FIRM PEPPER JACK

Artisan, small-batch, plant-based cheese adds variety to your charcuterie board. Rebel cheese offers a monthly club where you can have seasonal flavors delivered to your door. Made with plant-based items like cashews, almonds and coconut, these vegan cheeses are rich in texture without losing a creamy taste. A healthier option, these cheeses are high in protein and zero in cholesterol.

rebelcheese.com

Spread & Co

ITEMS: MUSTARD AND SEASONAL JAM

Zesty, tangy mustard spread is uniquely and freshly made at Spread & Co. Owned by Rosemary and Austin Ewald, the couple first started making jams and pickles at home before opening their first restaurant in 2019. All spreads are made fresh with a total of four or five seasonal jams throughout the year.

spreadandco.com