April 21, 2024 | 5:30 pm - 8:30 pm


Ezov welcomes Katherine Miller, author of “At The Table: A Chef’s Guide to Advocacy.” Miller’s book explores sustainability, advocacy, and the transformative role of chefs in the food industry. Guests will enjoy a multi-course dinner while engaging in discussions about the book and its impactful themes.

Tickets are $140 per person, which includes a signed book and Ezov’s pre-set menu. Guests can purchase tickets through OpenTable. 



2708 E Cesar Chavez St.

Ezov 2708 E Cesar Chavez St.