April 19, 2024 | 6:30 pm


Lisa and Tom Perini of Perini Ranch Steakhouse – a James Beard
Award-winning, internationally acclaimed Texas destination restaurant – alongside partners Ashley Parker Snider of Fess Parker Winery & Vineyard and Dr. Richard Becker of Becker Vineyards, have announced today that they will be hosting this year’s Buffalo Gap Wine and Food Summit on Friday,
April 19 and Saturday, April 20, 2024. The event, “Meat Me in The Gap,” will showcase the flavors and pairings of unique wines and fabulous foods and will be held in Buffalo Gap, Texas, on the grounds of Perini Ranch Steakhouse.

This year’s summit will kick off on Friday with a “Meat and Greet Fiesta” at 6:30 pm. Then, on Saturday at 11 am, Jess Pryles, the Australian-born food and cooking personality who is widely known for her expertise in barbecue, meat and smoking techniques, will host The Carnivore’s Cuvee, where attendees will have the unique opportunity to taste flights of beef, paired with wine. Later that evening, there will be cocktails and dinner where attendees are invited to indulge in a carefully curated dinner from the hosts’ favorite beef masters and makers of wine.

Patron passes for the April event, which provide access to all summit activities and tastings, are $495 and available to purchase over the phone at 1-800-367-1721. Tickets will be available to purchase on Thursday, February 29 at 9 am CT.

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Perini Ranch Steakhouse

3002 FM 89, Buffalo Gap, TX 79508

Perini Ranch Steakhouse 3002 FM 89, Buffalo Gap, TX 79508