When
July 16, 2025 | 4:00 pm
What
A James Beard semifinalist, named #2 on Texas Monthly’s Top 50 BBQ List, and recent MICHELIN-star recipient, Chef Evan LeRoy brings his innovative “new school BBQ” approach and whole-animal butchery to Prélude. Expect expertly smoked cuts and bold Texas flavors from the team behind Austin’s cult-favorite food truck-turned-restaurant.
Where
Prélude
707 W 10th St, Austin, TX 78701