June’s All Day
This wine-focused restaurant is complemented by serious cocktails and a menu of approachable bistro favorites. Inspired by Paris cafes, Spanish tapas bodegas, and urban wine bars, June’s encourages sipping, noshing, and lingering. The restaurant’s namesake, June Rodil, is a master sommelier—one of less than 10 in Texas—who also serves as the beverage director for McGuire Moorman Hospitality. June’s food matches its bar’s high standards.
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