Electric Gravy Opens in East Austin, Serving Vibrant Mumbai Street Food With a Texas Twist

A vibrant new restaurant and cocktail bar is bringing the bold flavors and sensory buzz of Mumbai to East Austin. Opening Thursday, March 27, Electric Gravy Mumbai Bar and Canteen offers a playful fusion of Indian street food and Texas comfort, all served up with a high-energy atmosphere and a bar program that’s just as memorable as the menu.

Located at 1050 E. 11th St., next door to its sister spot Old Thousand, Electric Gravy is the latest project from a trio of seasoned Austin hospitality veterans: Peter D’Souza, Brendan Nomura and Ben Cachila. The team describes the restaurant as “a sensory experience” designed to spark connection and joy.

“Electric Gravy is more than just a place to eat—it’s a sensory experience,” said Chef Brendan Nomura, who previously worked with Ramen Tatsuya, South Congress Hotel and Tilly’s in Dripping Springs. “We’re focusing on a tighter menu with dishes that reflect bold, soulful flavors and the vibrancy of Mumbai.”

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Fresh and comforting dishes, including Indian street food-inspired plates and bold-flavored curries, are central to the menu at Electric Gravy in East Austin. (Photo courtesy of Electric Gravy)

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Electric Gravy’s fried chicken naan wrap. (Photo courtesy of Electric Gravy)

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The Pudina Pani Marg, Electric Gravy’s twist on a classic margarita, features tequila, mint, cilantro, lime and chaat masala. (Photo courtesy of Electric Gravy)

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Electric Gravy’s Maharashtra Mule is one of several cocktails that can be made non-alcoholic using zero-proof spirits. (Photo courtesy of Electric Gravy)

What’s on the menu

The food menu combines Indian flavors with Texas flair, offering street food favorites like samosas and pakora alongside inventive mashups such as curry queso and Mumbai-spiced fried chicken. Sandwiches include a butter chicken and cheese melt, grilled saag paneer and a fried chicken naan wrap. Signature “gravy” plates like chicken tikka masala, pork vindaloo and chana masala are served with basmati rice, and sides like naan, raita and kachumber salad round out the offerings. Vegetarian, vegan and gluten-free options are available.

At the heart of the concept is its cocktail program. Drinks are crafted with bold, aromatic ingredients that complement the spice-forward menu. The Mumbai 75 features rosewater and cardamom, while the Pudina Pani Marg, a spicy twist on a margarita, includes tequila, mint, cilantro and chaat masala. The Maharashtra Mule combines vodka, kokum, lemon, cucumber and ginger beer for a refreshing take on the classic cocktail. Many cocktails are also available as zero-proof versions.

“We wanted to create something that captures the chaos and magnetism of Mumbai’s streets, but relaxed and welcoming like Austin,” said co-founder Peter D’Souza, who was born in Mumbai and previously worked with New Waterloo and Sway Thai. “And of course, full of flavor.”

Inside, the space pays vibrant tribute to Mumbai with Bollywood posters, eclectic artwork and the warm glow of a cocktail-forward bar, set to a soundtrack of Indian pop and desi beats.

Hospitality at heart

Ben Cachila, a longtime Austin restaurateur and an original partner at Old Thousand, is also a partner in Electric Gravy. With experience at Uchi Restaurants and ventures like Tokyo Cowboy and Oakwood Public Market, Cachila says the team’s focus remains on hospitality at its core.

“We want to create places that bring joy and foster community—where people can have an experience that feels authentic and meaningful,” he said.

Electric Gravy will initially open for dinner service, with brunch plans on the horizon. The restaurant is now part of the growing East 11th Street culinary corridor. With its bold flavors, inventive cocktails and vibrant setting, Electric Gravy is a dynamic new addition to Austin’s dining scene.

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