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Four Seasons Hotel Austin Introduces New Creative Dining Experiences for Summer

Discover a hidden pop-up lounge, plant-based chef’s dinners and refreshing afternoon tea events

Step into a hidden summer speakeasy.
Step into a hidden summer speakeasy. (photo courtesy of Four Seasons Hotel Austin)

When the temperatures rise in Austin, the city usually slows down just a bit. To keep the energy up for locals and visitors alike, the Four Seasons Hotel Austin is getting creative with seasonal experiences in the local dining scene. From a speakeasy-style pop-up lounge and elevated vegan dinner series, to a fresh twist on afternoon tea, these summer offerings are made to surprise, delight and keep things cool all summer long.

Sip on specialty cocktails in the Hidden Flask
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Sip on specialty cocktails in the Hidden Flask (photo courtesy of Four Seasons Hotel Austin)
Hidden Flask - A Pop-Up Speakeasy at Four Seasons Hotel Austin.
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Hidden Flask,a pop-up Speakeasy at Four Seasons Hotel Austin.


The Hidden Flask: A Speakeasy-Inspired Summer Pop-Up

Back again after a successful run last year, The Hidden Flask is a creative use of the luxury hotel’s specialty suite in which they transform the space into an elegant lounge mixing vintage speakeasy vibes with expertly crafted cocktails and delicious bites.

The Hidden Flask is designed with a playful sense of mystery, and adding to the intrigue, it will debut a rotating lineup of guest bartenders during the series — spotlighting top talent from Austin’s best bars and celebrated mixologists from around the country.

The series kicks off June 5–7 with J’Nai Williams, lead bartender of the award-winning Chandelier Bar at Four Seasons Hotel New Orleans. Each weekend features a one-night-only cocktail menu, so no two visits are the same.


Enjoy an elevated vegan dinner series at Four Seasons Hotel Austin
Enjoy an elevated vegan dinner series at Four Seasons Hotel Austin. (photo courtesy of Ciclo)

Vegan Dinner Series × Rebel Cheese

Indulge in delicious plant-based cuisine during the Vegan Dinner Series in partnership with Austin’s own Rebel Cheese. Hosted at the Ciclo Chef’s Table on June 12, July 10 and August 14 each five-course dinner is uniquely curated by a featured Ciclo Chef—Abril Galindo, Stevi Flahaut, and Juan Mateo Semidey, respectively.

Expect imaginative takes on familiar favorites, featuring local, seasonal ingredients. These interactive evenings highlight sustainability, creativity and shared culinary discovery.


tea party at Four Seasons Hotel Austin
Sip on seasonal teas (photo courtesy of Four Seasons Hotel Austin)

Summer Spritz A-TEA-X: Afternoon Tea, Texas Style

Cool down during the Four Season’s seasonal take on afternoon tea made with Texas spirits, refreshing teas, and local honey–infused treats that capture the golden flavors of the season. Available daily, it’s afternoon tea service, reimagined for Texas.


Learn more about all of the special summer programming and book your reservations on Four Seasons Hotel Austin’s website.

RELATED: Hestia Hosts Summer Dinner Series Featuring Fellow Michelin-Starred Austin Chefs