A Taste of Tulum Without Leaving Austin: NOMADÉ Cocina Offers a Delicious Dining Escape
With a lush setting, bold Latin flavors and a 100% gluten-free menu, this restaurant is bringing Yucatán vibes to South First Street
Tucked along Austin’s buzzing South First Street, NOMADÉ Cocina offers more than just incredible food — it delivers a bit of an escape. With earthy tones and lush, jungle-inspired design, the space transports you straight to the breezy shores of Tulum, Mexico.
Founded by Austin restaurateur Adam Weisberg, also behind Austin’s Lucky Robot and Zen Japanese, NOMADÉ is a love letter to the Yucatán, inspired by years of travel and culinary exploration with his wife.
100% Gluten-Free Kitchen + Elevated Plant-Based Fare
What sets NOMADÉ apart is its entirely gluten-free and seed oil-free kitchen, making it a haven for diners with dietary sensitivities. The plant-based menu is very impressive, with vibrant, flavorful dishes. Highlights that the TRIBEZA team enjoyed include Qulix Bistec: Roasted red cabbage, salsa verde, tamarind and heirloom tomato; and Chayote Pohchuc: Poblano-stuffed chayote, coconut, carrot and lime.
Cheers to Happy Hour
NOMADÉ’s happy hour will have you feeling those vacation vibes, like you’re far from the daily grind. Try an Agave Flight that features a daily selection of artisanal, additive-free Mexican spirits. NOMADÉ’s happy hour is offered Sunday through Friday from 4:30 to 6 p.m. The offerings include a $45 Taco Tasting Menu available exclusively during happy hour, plus these can’t-miss small plates and drinks that the TRIBEZA team enjoyed: Sikil Pak: Mayan pumpkin seed hummus with confit tomato and tostadas; Tuna Crudo: Strawberry aguachile, avocado, salsa macha, gooseberry and basil; and Charred Pulpo: Grilled Mayan octopus with elote, recado negro and garbanzo.
Whether you’re toasting over tacos or chasing that getaway feeling, NOMADÉ brings a touch of Tulum to the heart of Austin — no passport required. Visit www.nomadecocina.com to make a reservation.
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