Cocktail and Culinary Recipes to Spice Up Your Holiday Season

Eight Austin chefs and bartenders share their favorite winter treats to make at home

By Darcie Duttweiler
Lead photo by Robert Björn Taylor

Sure, everyone’s mom makes the best stuffing, but this holiday season it’s high time you branch out from your traditional recipes and try something new. We asked eight Austin chefs and bartenders for the dishes, desserts and cocktails they make their loved ones during the happiest time of the year. From homemade graham crackers to pork rechaad, these culinary masters offer tips to help you celebrate in style.