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Whole Foods’ Experts Share a Taste of What’s Trending for 2026 Food Trends

The retailer’s Trends Council breaks down the ingredients and emerging products gaining momentum
À la carte dishes from Poeta. (Photo by Erin Holsenback/An Indoor Lady Photography)

Poeta Takes Up Residence at the East Austin Hotel

The Italian restaurant from chefs Krystal Craig and Ian Thurwachter will debut its new location with a New Year’s Day brunch
plants and wine

Step Inside Flourish Plant Shop & Wine Bar: Austin’s New Botanical Wine Retreat

Now open on Airport Boulevard, the neighborhood spot blends curated houseplants, approachable global wines, and thoughtfully paired small plates
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Rosen’s Bagel Co. To Open Third Location in Windsor Park This Spring

The popular Austin bagel shop is headed east with bagels, coffee and more
Mae Hardebeck and Libby Goldman of Austin-based Pickle Envy accept a grant award from the Texas Food & Wine Alliance. (Photo by Jasmin Porter)

Texas Food & Wine Alliance Awards Record $183,000 in Culinary Grants

Funding supports food producers, farms and community-focused projects in Texas
Dry-aged steaks, dirty martinis and New York-style cheesecake are among the highlights at VanHorn’s, a new downtown steakhouse with an old-world glam feel.

Austin’s Best New Restaurants to Try Right Now

Whether you're looking for a new date-night plan or a laid-back neighborhood hang, these six openings are worth a spot on your list
Christmas meal from Walton’s Fancy & Staple. (Photo by Ellingson Lane)

Christmas Dining in Austin: Top Spots for Your Holiday Feast

Check out these local restaurants making Christmas celebrations easier with festive meals and holiday desserts
Barbecue plates loaded with brisket, ribs, tortillas and sides from Churchrow Tejas BBQ, which opened Oct. 22 in Austin.

Churchrow Tejas BBQ Opens in Austin With Tejano-Inspired Dishes and Slow-Smoked Classics

Restaurateur Simon Madera and pitmaster Miguel Vidal bring slow-smoked meats, handmade tortillas and deep Tejano roots to West Anderson Lane
Veronica Meewes, Austin-based food writer and author of “Texas BBQ: The Art of Low & Slow,” traveled across the state to chronicle the history and communities that shape Texas barbecue. (Photo by Alex Gray)

Austin’s Veronica Meewes Talks Texas BBQ in New Book: The Art of Low & Slow

This Austin-based author traveled across Texas to explore the history and communities that define Texas barbecue