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About Us
Restaurants
By
Avery Matschek and Cassie Butterfield
Thanksgiving in Austin: Where to Find Your Holiday Feast
The family-focused holiday can be stress-free and delicious thanks to these local restaurants serving up meals and desserts
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Bars
By
Heidi Okla and Xochitl Lara
Austin’s Merriest Bars for Seasonal Sips
See which local cocktail bars are decking their halls with spirited holiday flair and specialty drinks
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Restaurants
By
Cassie Butterfield
Michelin Guide Awards Stars to 7 Austin Restaurants in First-Ever Texas Guide
Austin’s culinary scene claims top honors as Michelin Guide debuts in Texas at Houston ceremony on Nov. 11
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Restaurants
By
Deven Wilson
The Team Behind Austin Brunch Spot Paperboy Expands with Loudmouth, a New Family-Friendly Pizza Restaurant
Learn more about this new pizza spot in the Rosewood neighborhood
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Bars
By
Christina Garcia
Brass Poppy at Hotel Van Zandt Offers a Stylish Rainey Street Retreat with Reinvented Disco-Era Cocktails
Savor expertly crafted cocktails and elevated small bites at this new upscale lounge in Austin
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Restaurants
By
Cassie Butterfield
Step Back in Time at This New Mid-Century-Style Bar in East Austin
Popular New York City bar, The Flower Shop, expands to Texas, replacing the former Wilder Wood restaurant
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Local Life
By
Heidi Okla
Date Night Ideas for Autumn in Austin
Fall in love with these unique and seasonal suggestions for spicing up your next night out
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Bars
By
Taylor Tobin
Austin Bar Takes Date Night Up a Notch – The Quill Room Brings Romantic Vibes With Style
Austin Proper's swanky second floor lounge offers live music and a new menu of innovative cocktails and bites from MML Hospitality
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Restaurant Reviews
By
Jillian Anthony
Tómalo Grill Brings Modern Mexican Cuisine and Extensive Mezcal Selection to Austin’s Rainey Street
All are welcome for a laid-back meal of ceviche, tacos, mole, and more along the quiet end of a downtown neighborhood
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Restaurants
By
Nicole Williams-Quezada
Michelin-Caliber Aburi Oshi Sushi Arrives in Austin
This top-tier takeout experience debuts September 20, bringing flame-seared delicacies and a fusion of Japanese tradition with Austin-inspired flavors
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