Local Love | August 2016

Summertime and the chillin’ is easy when you belly up to Austin bars for some of our favorite quenchers with a kick. Not only are they swillicious, we were impressed by the creativity of mixologists when naming these. Monikers like “Liz Lemon’s Mistake #4321” and “I Dream of Genevieve” make nail polish branders look like the slackers.

FROSÉ

Hotel San Jose

Ingredients:
Rosé of Rioja
Fresh Lemonade
Simple Syrup
Lemon Juice

LONESOME DOVE

The Roosevelt Room

Ingredients:
Tequila
Grapefruit
Lime
Cinnamon Syrup
Vanilla
Himalayan Salt
Rose Water

GOING GORILLAS

Geraldine’s

Ingredients:
Maker’s Mark
Giffard Banana
Coconut
Pineapple
Lime

ICE CANDY

Qui

Ingredients:
Shochu
Cocchi Americana
Gentian Aperitif
Peychaud’s Bitters

OAXACAN PRAYER

Whisler’s

Ingredients:
Mezcal
Cocchi Rosa
Licor 43
Lime Bitters
Acid Phosphate

LIZ LEMON’S MISTAKE #4321

Vox Table

Ingredients:
Reyka Vodka
Meyer Lemon
Texas Wildflower Honey
Calamansi
Lemon
Champagne

CUCUMBER + TOMATILLO
MICHELADA

Sway

Ingredients:
Singha Beer
Pineapple
Cilantro
Kaffir Lime
Serrano
Lemongrass + Mint Salt

TIKI TORCH

Jacoby’s

Ingredients:
Blackwell Rum
Velvet Falernum
Lime
Mango
Passionfruit
Bitters

EASY KENTUCKY

Yard House

Ingredients:
Woodford Reserve Bourbon
Housemade Honey Clover Syrup
Ginger
Fresh Lemon Juice
Hint of Cayanne Pepper

I DREAM OF GENEVIEVE

St. Genevieve

Ingredients:
Bombay Sapphire Gin
Rose Water
Elderflower Liqueur
Topped with Rose Petals

ROSEMARY’S BABY

Counter 3. Five. VII

Ingredients:
Gin
Vermouth
Rosemary

THE PORCH SWING

Peche

Ingredients:
Cognac
Apricot Liqueur
Lemon
Earl Grey Syrup

CAYMEN ACCOUNT

77 Degrees Rooftop

Ingredients:
Dark Rum
Rhum Barbancourt
Pineapple Juice
Orange Juice
Ginger Beer
Pineapple Parrot Garnish

_{Read more from the Nightlife Issue | August 2016}