Juniper
Uchi alum Nicholas Yanes cooks up northern Italian fare on the east side. Juniper’s minimalistic menu reinvents the Italian classics, like the zucchini with a sofrito emulsion, lemon and parsley. Equally as good as the food is the serious beverage program loaded with custom cocktails, craft beers and diverse wines.
Check out the full review here!
Juniper
Valentine's Day Gift Guide
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