Drink Up with Refreshing, Locally-Crafted Sips this Spring
Whether you fancy a margarita, a crisp chardonnay or a healthy juice cleanse, celebrate Spring with these local drinks. Cheers!
Ready to hit “pause” on countless spring happy hours? Reset and detox with the Peoples Rx 3-day Juice Cleanse. Created in-house by a naturopathic doctor, this cleanse is plant-based and designed to improve your digestion and detoxification, and jump-start your energy. The cleanse includes raw, organic, cold-pressed juices, savory veggie broth, an informative guide and a post-cleanse shopping list to help you get the most out of your cleanse. It’s a natural and delicious way to heal your gut and may even knock off a few pounds. Order today from Peoples Rx, Austin’s Wellness Headquarters.
peoplesrx.com | @peoples_rx
El Alma Cafe has been a Barton Springs staple for over a decade. The rooftop patio with a newly renovated upstairs bar is the perfect place for people watching. Relax after a day at Auditorium Shores with a fresh squeezed lime margarita and some of the best ceviche in Austin. Try the duck enmoladas at dinner or the huevos franceses during the buzzing Saturday and Sunday brunch!
elalmacafe.com | @elalma_atx
SOMI Natural Energy Drink
Meet SOMI®, or as local Austin co-founders Arianna and Angel Salinas like to call it, the World’s Healthiest Energy Drink. Packed with ceremonial grade matcha, organic ingredients, L-Theanine, natural antioxidants, zero sugar, and no artificial colors or sweeteners, SOMI® is energy the way Mother Nature intended.
drinksomi.com | @drinksomi
The House Margarita at Eldorado Cafe: Fresh-Squeezed Lime Juice. Four ingredients. Guaranteed to ease your troubles. Simply put, these margaritas are a tasty deliverance to a care-free town. Add on a plate of papas rellenas, shiny ribs or puzchkas, and you’ve got yourself a solid nugget of relaxation. Come see us!
eldoradocafeatx.com | @eldoradocafeatx
Rooted in the beautiful Texas Hill Country town of Stonewall is Adega Vinho, a Vineyard and Winery that prides itself in producing 100% Texas grown wines with a “tip of the hat” to Portugal. Proudly Texan, many of the grapes planted on the estate are Portuguese varieties. Green, sustainable farming with a delicate hand using natural, old world methods for growing premium wine grapes is the focus in the vineyard. Brothers Andy and Michael Bilger’s approach to winemaking is a hands-off, minimal intervention style that permits the grapes to speak for themselves rather than force a predetermined style of wine. This hands-off approach allows for the natural creation of a wine program dedicated to the most pure style of winemaking possible. The tasting room is playfully eclectic, blending vibes of both mid-century modern and industrial design, featuring modern art from local artists. Cheers & Drink More Texas Wine!