Texas French Bread Through the Years
The bakery and bistro first opened on 34th and Guadalupe in 1981
By Hannah J. Phillips
Photographs courtesy of Texas French Bread
Often overlooked as one of the city’s first (and still remaining) farm-to-table restaurants, Texas French Bread is more than a pioneer of artisan breads and pastries. In many ways, the Austin staple set the stage for several of the locally sourced menus we enjoy today, and we’re excited to see what the next 40 years hold for this longtime West Campus favorite.
Read More From the Interiors Issue | January 2021