Toast of the Town: TRIBEZA’s 2025 Summer Drinks Guide
Looking for some delicious summer sips around Austin? TRIBEZA’s 2025 Summer Drinks Guide offers you the inside scoop on what to order when you’re out and about at these local hotspots.
This article is produced by TRIBEZA as sponsored content.
Get outside of your cocktail comfort zone, and explore TRIBEZA’s 2025 Summer Drinks Guide for some inspiration. From extra-strong margaritas to a modern take on the classic Penicillin, these refreshing mixes are sure to tantalize your tastebuds.
Numero Uno Margarita from Fonda San Miguel
2330 W. North Loop Blvd.
An Austin favorite since 1975, Fonda San Miguel continues to explore the authentic tastes and developing trends of Mexico. The Numero Uno Margarita is their strongest (limit 2 per person) and most popular margarita with top-shelf tequila, liqueur de naranja and lime.
The Mezcal Sandinista from Eldorado Cafe
3300 W. Anderson Ln.
Eldorado Cafe opened its doors in 2017, inspired by the more laid-back spirit of “Keep Austin Weird,” and serves as a constant reminder of Austin’s small-town vibe and musical history. The Mezcal Sandinista was initially conceived as a nod to The Clash’s 1980 “Sandinista!” album. “Sandía,” the Spanish word for “watermelon,” forms the base of this cocktail. Blend in Mezcal, lime juice, Maine Root Ginger Brew and a rim of Tajín to create one of their most memorable and best-selling concoctions.
La Diabla from El Alma
4521 West Gate Blvd. and 1025 Barton Springs Rd.
Made with mango-habanero-infused Astral Tequila Blanco, fresh mango purée, lime and agave; it’s sweet, spicy and unapologetically bold. The chile-rimmed glass? Messy, vibrant, and full of soul. La Diabla at El Alma started on a hot street corner in Mexico City, where bold flavors meet tropical relief. It’s a tribute to those fiery, sun-drenched afternoons where the only thing stronger than the heat is the craving for something that cools you down and wakes you up.
Liquid Sunshine by La Pera Catering
La Pera Catering is known for bold flavors, beautiful presentation and unforgettable hospitality. From their Austin kitchen, La Pera creates vibrant, seasonal menus studded with global flavors — serving up inspired dishes that are both innovative and approachable. The Liquid Sunshine cocktail is a delicious mixture of gin, yellow chartreuse, grilled pineapple, lemonade and sunflower, making this the perfect summer drink.
Whether it’s a backyard birthday, a food festival-style wedding or a large-scale company party, their expert team works closely with each client to design events that feel seamless from start to finish. Offering both full-service catering and drop-off options, La Pera brings thoughtful food and a creative touch to every gathering — leaving guests with a dining experience they’ll remember long after the last bite.
Hutto Cocktail by Grapes & Rye
3333 County Rd. 119, Ste. 28, Hutto, TX
Grapes & Rye‘s Hutto cocktail innovation hub — not your average bar! Owners Lawrence Williams and Rachel Green-Williams have created a space for unique public and private events, showcasing exceptional curated cocktail services. Experience the artistry of their head mixologist through creations like the Autumn in Paris: a delicious blend of Delord Bas Armagnac Napoleon, Knob Creek 9 Year Old Small Batch Bourbon, pear liqueur and syrup, lime and bitters, elegantly finished with a dehydrated pear and lime spiral.
Carabuena Tequila Peaches & Cream Margarita
A seasonal twist on a classic cocktail: Carabuena Tequila combines the best of Texas and Mexico in this recipe for their Peaches & Cream Margarita.
In a shaker, add 2 oz of Carabuena Blanco, 2 oz of peach purée, 1 oz of orange liqueur, 0.5 oz of lime juice, 0.5 oz of heavy cream and 0.5 oz of agave. Scoop in some ice and shake. Salt the rim of your glass, prep the glass with ice, and pour your concoction from the shaker. Garnish it with a sliced peach.
Founded in Austin by Jalisco native Victor Diaz, Carabuena Tequila is made from 100% blue Weber agave, grown and harvested in Jalisco, preserving authenticity in every bottle.
Gràcia Mediterranean’s Penicillin
4800 Burnet Rd., Ste. D-450
Gràcia Mediterranean bar manager Cody Vacante’s take on the classic Penicillin cocktail adds bold nuance and layered flavor. Made with carrot-infused Famous Grouse Scotch, applejack, spiced ginger-honey syrup, fresh lemon and plum bitters, this drink is sweet, spicy and smoky with a refreshing brightness. It’s a creative, Mediterranean-inspired twist that captures the spirit of Gràcia — elegant yet approachable, complex yet comforting. Perfect as a summer evening sipper or standout happy hour favorite, it’s a cocktail that invites you to slow down, savor and enjoy the moment. One sip, and you’ll understand why this modern classic deserves a place on your must-try list.