Plan Your Austin Michelin Food Tour
Austin’s culinary scene has officially earned its place on the global stage, with the prestigious Michelin Guide making its Texas debut. Announced at a Houston ceremony on November 11, the inaugural Michelin Texas Guide highlighted Austin’s vibrant gastronomic diversity, with local establishments shining across categories—from one-star winners to Bib Gourmand standouts and sustainability pioneers. If dining at these celebrated spots is on your bucket list, it’s time to plan ahead. From snagging tough-to-get reservations to preparing for long BBQ lines, here’s your guide to experiencing Austin’s newly minted Michelin stars and honorees.
Michelin One-Star Restaurants
Seven Austin restaurants received Michelin’s coveted one-star rating, signaling “high-quality cooking worth a stop.” These establishments showcase a range of cuisines and styles, reflecting Austin’s vibrant culinary identity:
Barley Swine
6555 Burnet Road #400
A cornerstone of Austin’s dining scene since 2010, Barley Swine excels in innovative, seasonal small plates crafted from locally sourced ingredients. Chef Bryce Gilmore’s tasting menu showcases dishes like smoked brisket tartare, served in a warm, rustic space with an open kitchen. Reservations are highly recommended for this popular farm-to-table favorite.
Craft Omakase
4400 N Lamar Blvd. Suite 102
This 12-seat sushi destination offers a curated omakase experience with premium ingredients sourced from Tokyo’s Toyosu Market. Opened in 2023, Craft Omakase pairs artfully prepared dishes with sake in a sleek, minimalist setting. With limited seating and high demand, reservations are essential and often booked weeks in advance.
Hestia
607 W 3rd St. #105
Known for its live-fire cooking, Hestia combines innovation with sophistication in downtown Austin’s 2nd Street District. The menu features ember-roasted vegetables and grilled quail, complemented by craft cocktails and an extensive wine list. This Emmer & Rye Hospitality Group gem is a hotspot for celebrations and reservations are strongly recommended.
Olamaie
1610 San Antonio St.
Olamaie reimagines Southern comfort food with dishes like heritage pork chops and buttermilk fried chicken, served in an elegant, modern setting. Famous for its biscuits, this 2014 establishment near UT’s campus highlights seasonal, locally sourced ingredients. A must-visit for refined Southern cuisine, reservations are advised.
Interstellar BBQ
12233 Ranch Road 620 N Suite 105
Interstellar BBQ puts a creative spin on Texas barbecue with offerings like brisket-stuffed kolaches and smoked duck. The counter-service spot features a laid-back vibe, but arriving early is key to beating lines and securing favorites.
La Barbecue
2401 E Cesar Chavez St.
A staple of East Austin’s barbecue scene since 2012, La Barbecue draws crowds for its smoky brisket, jalapeño sausage and classic sides. Long lines are common, but the payoff is worth it.
Leroy and Lewis Barbecue
5621 Emerald Forest Drive
This popular South Austin spot started as a food truck and has recently expanded to a brick-and-mortar location on Stassney Lane. Known for its innovative approach, the menu features smoked meats, scratch-made sides, and an expanded selection of tacos and burgers. Arrive early—items often sell out quickly, a testament to its well-earned reputation.
Michelin Selected
Austin dominated the Michelin Selected category, earning 23 of Texas’s 57 recognitions for standout dining. From casual favorites to refined fine dining, these picks highlight the city’s diverse cuisine:
Apt 115
2025 E 7th St.
Apt 115, tucked away in East Austin, is an intimate wine bar specializing in natural wines and thoughtfully curated small plates. Its cozy, laid-back atmosphere makes it a perfect spot for an unhurried evening.
Birdie’s
2944 E 12th St. Unit A
Birdie’s combines a relaxed, inviting atmosphere with a thoughtfully curated, market-driven menu in East Austin. Known for its seasonal dishes and excellent wine list, this counter-service gem is easygoing yet refined.
Comedor
501 Colorado St.
Comedor in downtown Austin offers modern Mexican cuisine, featuring inventive dishes like bone marrow tacos. Its industrial-chic vibe and creative menu make reservations a must.
Con Todo
10001 Metric Blvd.
Con Todo, a casual South Austin Tex-Mex eatery, serves bold, flavorful tacos alongside refreshing margaritas. Its relaxed vibe makes it a neighborhood favorite for walk-ins.
DipDipDip Tatsu-Ya
7301 Burnet Road Suite 101
DipDipDip Tatsu-Ya, in North Austin, offers an interactive hot pot experience featuring premium meats and inventive broths. The playful, modern setting is popular—reservations are a must.
Discada
1319 Rosewood Ave.
Discada, an East Austin food truck, specializes in discada-style tacos cooked on a traditional plow disc grill. It’s a casual, no-frills spot perfect for a quick and satisfying meal.
Este
2113 Manor Road
Este showcases coastal Mexican cuisine with dishes like wood-grilled seafood and fresh ceviche. Located in East Austin, its stylish, airy ambiance complements the vibrant menu. Reservations are suggested.
Ezov
2708 E Cesar Chavez St.
Ezov brings Middle Eastern flavors to East Austin with sharable dishes inspired by the Levant. The modern, welcoming space is ideal for communal dining.
Garrison
101 Red River St.
Inside the Fairmont Austin, Garrison delivers upscale, fire-grilled dishes paired with fine wines. Its elegant, polished setting is perfect for special occasions. Reservations are strongly recommended.
Jeffrey’s
1204 W Lynn St.
A West Austin institution, Jeffrey’s is known for dry-aged steaks and sophisticated service. With a refined ambiance, it’s a top choice for celebratory dinners. Book ahead, especially on weekends.
Joe’s Bakery and Coffee Shop
2305 E 7th St.
Joe’s Bakery, an East Austin landmark since 1962, serves hearty Tex-Mex staples like migas and breakfast tacos. The retro diner vibe and loyal following keep it bustling daily.
Launderette
2115 Holly St.
Housed in a retro laundromat in East Austin, Launderette offers a Mediterranean-inspired menu with standout desserts. Its chic yet approachable atmosphere makes it a favorite for all occasions.
La Condesa
400A West 2nd St.
La Condesa offers Mexican cuisine with vibrant dishes and award-winning margaritas. The colorful, stylish setting is perfect for group dining. Reservations are recommended for peak hours.
Lenoir
1807 S 1st St.
Lenoir, in South Austin, focuses on hyper-local, globally inspired dishes served in an intimate, romantic setting. The prix fixe menu changes seasonally. Reservations are recommended.
Ling Kitchen
8423 Research Blvd.
Ling Kitchen in South Austin offers an exclusive chef’s table experience featuring a personalized multi-course menu of Chinese and Asian cuisine. Reservations open monthly on the 1st at noon for $150 per person (excluding alcohol).
Lutie’s
4100 Red River St.
Lutie’s, at the Commodore Perry Estate, features farm-to-table dishes in a serene garden-like setting. The upscale yet relaxed ambiance makes it a standout destination. Reservations are essential.
Maie Day
1603 S Congress Ave.
Located on South Congress, Maie Day reimagines the classic steakhouse with playful, bold flavors. Its vibrant, communal atmosphere is perfect for celebrations.
Mexta
106 E 6th St. Suite #110
Mexta serves authentic Oaxacan cuisine in downtown Austin, offering rich mole dishes and artisanal mezcal. The rustic, lively ambiance adds to its charm. Reservations are recommended.
Mum Foods Smokehouse & Delicatessen
5811 Manor Road
Mum Foods, located in Mueller, serves up hot and cold sandwiches, smoked meats, and hearty salads. Famous for its house-made pastrami, this laid-back spot delivers big flavors and warm, welcoming service.
Suerte
1800 E 6th St.
Suerte, a modern Mexican hotspot in East Austin, is renowned for its house-milled masa and innovative cocktails. Its lively setting and creative menu make reservations highly suggested.
Tare
12414 Alderbrook Drive
Tare is an intimate 12-seat omakase restaurant in North Austin showcasing seasonal tasting menus and local ingredients. Reservations are required.
Terry Black’s BBQ
1003 Barton Springs Road
Terry Black’s BBQ on Barton Springs Road serves iconic Texas barbecue, including tender brisket and smoky ribs. The casual, family-friendly spot is a must for visitors and locals alike.
Toshokan
807 E 4th St.
Toshokan is an intimate 14-course omakase sushi speakeasy, thoughtfully crafted for just six diners at a time. Tucked away within the Holey Moley Golf Club, this hidden gem offers an immersive dining experience. Reservations are required.
Michelin Bib Gourmand Winners
Fourteen Austin restaurants earned the Bib Gourmand distinction, highlighting exceptional meals at a great value. These spots prove that world-class dining doesn’t have to break the bank:
Briscuits
4204 Menchaca Road
Briscuits reinvents biscuits with smoked meats and bold toppings. Known for its casual and inviting atmosphere, this spot is perfect for walk-ins and quick comfort food.
Cuantos Tacos
1108 E 12th St.
Cuantos Tacos specializes in authentic Mexico City-style tacos, including suadero and tripa. Its unassuming setup and traditional flavors have made it a beloved taco destination.
Dai Due
2406 Manor Road
Dai Due emphasizes locally sourced meats and seasonal produce in a rustic, welcoming setting. Known for its sustainability, this farm-to-table gem is recommended with a reservation.
Distant Relatives
3901 Promontory Point Drive
Distant Relatives, a food truck at Meanwhile Brewing, combines African and Southern influences in dishes like smoked brisket and jerk chicken. The laid-back vibe and bold flavors make it a local favorite.
Emmer & Rye
51 Rainey St. Unit 110
Emmer & Rye, situated on Rainey Street, offers seasonal small plates and a zero-waste ethos. Known for its inventive menu and upscale ambiance, reservations are highly recommended for this culinary hotspot.
Franklin BBQ
900 E 11th St.
Franklin BBQ, an East Austin icon, is renowned for its perfectly smoked brisket. Long lines are a hallmark of this casual barbecue spot, but the legendary flavors justify the wait.
Kemuri Tatsu-Ya
2713 E 2nd St.
Kemuri Tatsu-Ya, the inventive younger sibling of Ramen Tatsu-ya, blends Japanese izakaya traditions with Texas barbecue in a bold, smokehouse-inspired setting. The quirky East Austin spot is known for its creative fusion concept, pairing playful dishes with inventive cocktails. Reservations are highly recommended, especially during peak hours, to experience this unique dining destination.
KG BBQ
3108 Manor Road
KG BBQ, a food truck at Oddwood Brewing, delivers Texas-style barbecue with Middle Eastern influences. Highlights include lamb ribs and za’atar fries. This casual spot offers walk-up service.
La Santa Barbacha
2806 Manor Road
La Santa Barbacha crafts barbacoa tacos using traditional Mexican techniques, featuring slow-cooked meats and handmade tortillas. Its authentic flavors, warm hospitality, and casual outdoor setting attract a devoted following. With a menu rooted in tradition and a focus on quality, this spot is perfect for a laid-back meal.
Micklethwait Craft Meats
1309 Rosewood Ave.
Micklethwait, a cozy East Austin food truck, is known for artisanal barbecue paired with creative sides like jalapeño cheese grits and lemon poppy slaw. Early arrival is key, as popular items sell out quickly.
Nixta Taqueria
2512 E 12th St.
Nixta Taqueria, located in East Austin, crafts tacos with heirloom masa and inventive fillings like duck carnitas and beet “tartare.” The casual yet colorful patio creates a vibrant dining experience. Helmed by Chef Edgar Rico, winner of Michelin’s Young Chef Award, the restaurant reflects a deep commitment to creativity and culture. Walk-ins are welcome, but it’s best to arrive early to secure a spot at this highly acclaimed eatery.
Odd Duck
1201 S Lamar Blvd.
Odd Duck showcases inventive farm-to-table small plates crafted from locally sourced ingredients. Dishes change seasonally, reflecting a commitment to sustainability and innovation. Reservations are highly recommended.
Ramen Del Barrio
1700 W Parmer Lane Suite 100
Located in North Austin within Hana World Market’s food court, Ramen Del Barrio fuses Japanese and Mexican techniques to create bold, flavorful dishes. Specialties include rich tonkotsu broth paired with slow-cooked carnitas, alongside tacos, ramen and tostadas.
Veracruz Fonda & Bar
1905 Aldrich St. #125
Veracruz Fonda & Bar in Mueller, an evolution of the beloved Veracruz All Natural food trucks, showcases authentic family recipes like Cochinita Pibil, Picadas, and a 38-ingredient Mole Veracruzano. It’s a standout destination with vibrant decor, a lively atmosphere, and a menu of fresh juices, cocktails, and coffee. Veracruz Fonda and Bar is walk-ins only.
Michelin Sustainability Stars
Dai Due and Emmer & Rye received Michelin’s Green Star for their leadership in sustainable dining. With practices like hyper-local sourcing and minimizing food waste, these restaurants show that environmental responsibility enhances, rather than compromises, exceptional cuisine:
Dai Due
2406 Manor Road
Located in Central Austin, Dai Due is celebrated for its commitment to hyper-local sourcing and sustainable practices. The menu highlights regional ingredients through dishes like wild game sausages and house-made charcuterie. The rustic, cozy atmosphere pairs perfectly with its dedication to traditional preservation methods like curing and pickling. Reservations are recommended for this farm-to-table favorite.
Emmer & Rye
51 Rainey St. Unit 110
Situated on Rainey Street, Emmer & Rye is a trailblazer in zero-waste cooking. The ever-changing menu emphasizes seasonal small plates, featuring locally sourced ingredients. Guests can enjoy inventive dishes like handmade pastas and fermented vegetable creations in a modern yet welcoming setting. Reservations are highly recommended for this sustainability-driven dining experience.