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Restaurants
By
Nicole Pharms
Luck Presents Potluck Was a Celebration of Indigenous Cuisine with Award-Winning Chefs and a Willie Nelson Serenade
The evening was filled with delectable dishes, libations and an iconic Willie Nelson performance under the Hill Country stars
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Restaurants
By
Taylor Tobin
Roaming Restaurant Slow Burn Pops Up at Austin’s Made In HQ
The Sustainable Restaurant Concept Tours the Country like a Band, and Fittingly Hosted a Dinner at Made In's Studio Kitchen during SXSW
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Restaurants
By
Jillian Anthony
KG BBQ Brings Cairo’s Bright Mediterranean Flavors to Austin’s Barbecue Scene
Pitmaster Kareem El-Ghayesh’s first bite of Texan brisket turned into a decade-long obsession with barbecue. Now, his food truck serves up a surprising, singularly Egyptian take on the art of smoked meat
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Local Life
By
Lauren Jones
Electric Shuffle Opens Second U.S. Location on Rainey Street
Shuffleboard gets a high-tech makeover at the British-founded bar, which serves trendy cocktails and shareable dishes
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Local Life
By
Avery Matschek
Neill-Cochran House Museum to Host Renowned Chefs
Chefs Tavel Bristol-Joseph, Damien Brockway and Amanda Turner will headline the event, which benefits the Reckoning with the Past Project
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Restaurant Reviews
By
Karen O. Spezia
Little Ola’s and Gimme Burger Are Stand Outs at Butler Pitch & Putt
The historic golf course’s culinary offerings are curated by James Beard Award finalist Michael Fojtasek
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Restaurants
By
Meadow Chase
Tiff’s Treats and Sprinkles Partner for Snickerdoodle Cupcake Collaboration
To celebrate the launch, Tiff’s Treats flagship store in downtown Austin is all wrapped up in Sprinkles décor
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Restaurants
By
Avery Matschek
Foxtrot Opens First Austin Location on Burnet Road
The rapidly-expanding all-day café, corner store and delivery concept will soon have four spots across the city
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Local Life
By
Emerson Taylor
Wheatsville Food Co-op Honors Austin’s Black History
Named after Wheatville, the first Black freedom colony in Austin post-Civil War, the grocery store and community hub is on a mission to empower
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Restaurants
By
Avery Matschek
Ember Kitchen & Subterra Agave Bar to Open in Seaholm Power Plant
The multi-level space will serve live fire-inspired Latin American food and funky takes on traditional cocktails
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