Join BOA Steakhouse on Monday, October 7, for a special Pisoni Wine Dinner featuring a six-course tasting menu paired with Pisoni’s renowned family of wines. Curated by sommelier Tony Schlotzhauer, the evening will showcase BOA Steakhouse favorites, from Halibut Crudo to Westholme Australian Wagyu Short Ribs, each perfectly paired with select Pisoni wines.