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About Us
Bars
By
Laurel Miller
Boozy Punch Lends History and Panache to Holiday Entertaining
Former Olamaie beverage director Erin Ashford gives tips and tricks for creating batched beverages at home
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Bars
By
Laurel Miller
Local Bars Embrace Coffee Cocktail Trend with Original and Tasty Offerings
These alcoholic drinks from some of Austin’s best bars will give holiday spirit(s) a caffeine boost
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Bars
By
Laurel Miller
Steakhouse Cocktail Culture is Alive and Well in Austin
Everything old is new again — with a twist — at the bar programs of these meat-forward restaurants
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Bars
By
Laurel Miller
Austin Bars Serve Up Frozen Cocktails for the Texas Heat
How local bartenders are putting the dog days of summer on ice with fresh and frothy concotions
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Restaurants
By
Tribeza
Rum Gets Its Due at Tiki Tatsu-Ya
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Bars
By
Laurel Miller
Vista Brewing Brings Barrel-Aged, Collaborative Beers to the Hill Country
The Driftwood brewery utilizes casks from local wineries and distilleries to create unique brews
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Restaurants
By
Tribeza
The Russian House Serves Vodka with A Side of History
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Bars
By
Laurel Miller
Cheers to Cheese: A Primer to Pairing Cheese with Beer and Spirits
This holiday season, try combining your dairy with beer or spirits instead of wine
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Bars
By
Laurel Miller
Texas Pecans Add Punch to Autumnal Cocktails
Locally-made pecan liqueurs, syrups and infusions are behind-the-bar staples in Austin
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Bars
By
Laurel Miller
Austin’s Best Hotel Bars
No matter what your zip code, these drinking spots are worth a visit
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