Juliet Italian Kitchen will celebrate the season with its annual Fall Harvest Wine Festival, returning for three weekends of wine tasting and live music. The series kicks off at Juliet Georgetown on Oct. 19, followed by Barton Springs on Nov. 2 and the Arboretum on Nov. 16. Each event runs from 1 to 4 p.m.

Guests can sample from 16 red, white and sparkling wines while enjoying a giant charcuterie board and live entertainment. Each $50 ticket includes admission and 14 tasting tickets, allowing guests to try a curated selection of wines. Bottles will also be available for purchase at special event pricing.

The Fall Harvest Wine Festival will take place at:

• Oct. 19: 701 S. Main St., Georgetown, TX
• Nov. 2: 1500 Barton Springs Rd., Austin, TX
• Nov. 16: 10000 Research Blvd., Building C, Austin, TX

Hattie B’s Hot Chicken will open its second Austin outpost on Nov. 5 at 3100 Esperanza Crossing, Suite 130, in Domain NORTHSIDE. The Nashville-based restaurant, known for its spicy fried chicken and Southern sides, first opened on South Lamar in 2023. The new 2,300-square-foot space features indoor and patio seating and a bold red-and-white design with neon chicken silhouettes. Guests can expect signature favorites such as the Classic Chicken Sandwich, Dirty Bird Fries, and Boozy Frozen Drinks.

Open Sunday–Thursday 10:45 a.m.–11 p.m.; Friday–Saturday 10:45 a.m.–1 a.m.

We are honored to celebrate 10 extraordinary individuals named the 2025 TRIBEZA Curators — acclaimed chefs, visionary designers, distinguished artists, elite athletes and cultural luminaries defining Austin’s most transformative moments.

To commemorate this distinction, TRIBEZA presents an evening of refined elegance at the storied Green Pastures estate, where legacy, sophistication and creative excellence converge. Guests will experience a seasonally inspired tasting menu paired with artisanal cocktails from Green Pastures, bespoke selections at the Carabuena Tequila bar, and a curated Meanwhile Brewery beer garden. Culinary artistry by Verbena and The Kitchen ensures each moment is as tasty as it is unforgettable.

The celebration continues with a live performance by THEBROSFRESH, whose dynamic sound will glide through the oak-canopied grounds, and playful moments inside the retro-chic Vannagram VW photo booth. Immersive experiences throughout the estate invite guests to engage with Austin’s creative heartbeat, while the newly unveiled Inn at Green Pastures offers an exclusive glimpse into the property’s elegant evolution.

At the heart of the evening stand the Curators themselves — Amanda Turner, Brad Stuver, Cassandra Shankman, Cynthia Aguillón Bernard, Emily Eisenhart, Evan LeRoy, Evan Voyles, Fermín Núñez, Kim Lewis and Michael Hsu. Together, they represent the vanguard of Austin’s cultural landscape, and this celebration presents a rare opportunity to connect with these visionaries in person.

Attire: Austin Chic (inspiration here)

Jo’s Coffee, the local favorite Austin café is bringing its signature brews, breakfast tacos, and community spirit to West Campus. The newest location, housed within the Union on 24th apartment building just off the Drag, officially opens Friday, Nov. 7, offering guests a free small drip coffee from 7 a.m. to noon while supplies last.

Designed with local flair, the space features pressed terracotta tiles from Clay Imports, custom wallpaper created by Bunkhouse Hotels showcasing archival Jo’s posters, and shaded outdoor seating along the building’s paseo. The menu includes Jo’s beloved House Blend from La Colombe Coffee Roasters, signature drinks like the Iced Turbo, and a new exclusive: the Longhorn Latte, made with maple, peach, cinnamon, and whipped cream.

The kick-off to Auction weekend – this exclusive, elegant luncheon takes place the day before the Auction & Gala at FIXE Southern House, and includes a multi-course lunch paired with wines provided by our Featured Winemaker. This is an intimate, 4-course, fine-dining experience and an opportunity for a more in-depth conversation with our 2025 Featured Winemaker, Eric Jensen, Booker Vineyard. We will sample some of the winemaker’s most special offerings and learn more about each wine. FIXE is planning a perfectly paired lunch menu to accompany these exceptional wines. There will also be a mini auction to get everyone in the spirit for Saturday’s festivities, and a first look at the final version of the 2025 Auction Catalog!

The 14th annual Austin Food & Wine Festival, presented by C3 Presents, is back this fall for three days of world-class food, wine, and spirits. From Nov. 7–9, Auditorium Shores transforms into a culinary playground, spotlighting celebrated chefs, pitmasters, and beverage experts from Austin and across the country.

Festival Highlights

• Chef Demos with Tiffany Derry, Tristen Epps, Tiffani Faison, Kevin Fink, Tavel Bristol-Joseph, Lorena Garcia, Fabio Viviani, Joshua Weissman, and more.
• Made in Texas (Nov. 7 at the Long Center Terrace) — Texas-inspired dishes, drinks, and live music.
• Fire Pit — Live-fire cooking with pitmasters and chefs curated by Jason Dady (Nov. 8) and John Bates (Nov. 9).
• Chef Showcase — Signature bites from Austin’s top restaurants, from Uchi to la Barbecue, plus exciting new spots.
• Hands-On Grilling with Tim Love — A pre-festival cookout add-on where attendees grill alongside the chef.

Tickets

• VIP: Includes Friday night Made in Texas + VIP lounge access, early entry, and exclusive bites/drinks.
• Weekender: Saturday & Sunday daytime access with tastings, demos, and Fire Pit.
• Single Day Grand Taste: One-day pass for either Saturday or Sunday.
• Made in Texas: Limited standalone tickets (waitlist only).
• Add-On: Hands-On Grilling with Tim Love (Sat, Nov. 8).

All tickets include unlimited food and beverage tastings. Attendees must be 21+.

The Austin Wine Auction will take place immediately prior to the Austin Wine & Food Foundation Gala. This intimate and traditional wine auction with limited seating will feature 50 extraordinary wine lots and luxury tasting experiences specifically curated for serious collectors and bidders. We’ve already secured unprecedented Harlan and Domaine de la Romanée-Conti lots that have never appeared in our catalog before!

While bidding, guests will indulge in sommelier-led premium wine service complemented by elevated light bites. The Austin Wine Auction is the perfect prelude to the Austin Wine & Food Foundation Gala.

Emmer & Rye, the Rainey Street restaurant that helped redefine Austin’s culinary landscape, will celebrate its 10th anniversary with events on Nov. 8 and 9.

To kick off the anniversary weekend, Emmer & Rye will host a special edition of its Breaking Bread Guest Chef Series featuring celebrated Portland chef Gourdet of Kann and Sousòl. On Saturday, Nov. 8, Gourdet will join chefs Fink and Bristol-Joseph to serve one-night-only dishes alongside highlights from the restaurant’s past decade. Known for his award-winning Haitian restaurant, spotlighting the flavors of the African and Caribbean diaspora alongside the bounty of the Pacific Northwest, Gourdet’s approach echoes the Emmer & Rye ethos.

Experience an unforgettable evening of culinary excellence and giving back at the Austin Wine & Food Foundation Gala. We’re changing things up this year! Our famous wine auction will now take place immediately prior to the Gala for our most passionate wine collectors and enthusiasts! We’ve already secured unprecedented Harlan and Domaine de la Romanée-Conti lots that have never appeared in our catalog before! More information about that event (now called the Austin Wine Auction) can be found here.

Immediately following the Austin Wine Auction, The Austin Wine & Food Foundation Gala features an exquisite four-course dinner with expert wine service from a team of Austin’s finest sommeliers. The event still includes a smaller, curated selection of 10-15 premium live auction lots, including luxury vacations, exceptional wines, exclusive dining experiences, and an exciting raffle with coveted prizes. And we are thrilled to have Eric Jensen, Booker Vineyard, as our 2025 Featured Winemaker.

As always, we will kick off the weekend on Friday, November 7th, at our Featured Winemaker Luncheon, held this year at FIXE Southern House. This exclusive, elegant luncheon takes place the day before the Auction & Gala at FIXE Southern House, and includes a multi-course lunch paired with wines provided by the Featured Winemaker.

Your participation in this beloved celebration of food and wine directly supports our philanthropic initiatives, including AWFF programming, the battle against food insecurity in Austin, and our scholarship program for local hospitality professionals advancing their careers through education.

Emmer & Rye, the Rainey Street restaurant that helped redefine Austin’s culinary landscape, will celebrate its 10th anniversary with events on Nov. 8 and 9.

As part of its 10th-anniversary weekend, Emmer & Rye will host a special celebration on Sunday, Nov. 9, bringing together all of Emmer & Rye Hospitality Group’s concepts — including Austin’s Hestia, Canje, Ezov and Kalimotxo, as well as San Antonio’s Ladino, Henbit, Fife & Farro, Mezquite, Isidore and Nicosi. Guests can enjoy signature bites from each restaurant, craft cocktails, music and more in honor of a decade of culinary innovation and community.

The teams behind DEE DEE and Veracruz All Natural have joined forces to open Leona Botanical Café & Bar, a 5-acre spot with a café, bar, pavilion and lush garden setting. Expect DEE DEE’s first brick-and-mortar with an expanded menu, a new Veracruz All Natural location and, coming soon, their joint concept Bun Bun Burger. With design by Clayton Korte and a cocktail program by Caer Maiko Ferguson, Leona brings together food, nature and community in one beautiful space.

LEONA will be open daily from 7:30 a.m. to 11 p.m., with DEE DEE serving food from 10:30 a.m. to 9:30 p.m. and Veracruz All Natural serving from 7:30 a.m. to 9:30 p.m.

Join The Loren Hotel for trivia night, held monthly at Café at The Loren. Each evening centers on a unique theme, inviting guests to enjoy sophisticated bites, signature cocktails, and engaging trivia. Entry is $5 per person at the door. A delicious evening of food and drink knowledge, from Michelin-starred menus to wine pairings and craft cocktails.

Schedule:

Wednesday, July 9: “Red, White & Brainy”

Wednesday, Aug. 13: “Screen & Scene”

Wednesday, Sept. 1: “Peak TV & Pop Culture”

Wednesday, Oct. 8: “Dark Matters”

Wednesday, Nov. 12: “Plated & Poured”

Wednesday, Dec. 10: “Culture & Celebration”

In celebration of 20 years of Austin’s favorite slice, the iconic pizza joint is bringing back its beloved carnival for one day only at the South Congress location’s parking lot.

What began in 2006 as a small fundraiser to celebrate Home Slice’s first anniversary became an 11-year tradition, drawing crowds for its games, live music, raffles and of course, plenty of pizza. The family-friendly event benefits Foundation Communities, a local nonprofit that provides affordable homes and free on-site support services to thousands of families, veterans, seniors, and individuals with disabilities.